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Ireumnan Gijangsan Gomjangeo Review

4.3 /54 Reviews
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HalloweenL
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3/5
Original Text
Locals also queued up to eat grilled salmon shops, came to eat on Thursday night, queued for about 30 minutes. The environment is average, it feels like an ordinary home-cooked restaurant, and the Korean traditional table on the second floor is the kind that sits on the floor. The salmon is mixed with raw and served up, and roasted in the iron plate on the table. It still looks amazing. The taste is unexpectedly not the soft taste of Japanese roasted oysters, it is very Q-pop flesh, and the Yongzisu leaves are wrapped. Koreans are very happy to eat, and I don't like this flavor of salmon. .

Ireumnan Gijangsan Gomjangeo

Posted: Aug 1, 2018
More Reviews
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  • Boye1
    4/5Excellent
    Original Text

    This is a similar stall shop, which is made of fresh grilled salmon, with mint leaves to eat, it can be eaten spicy, with soaked wine, I see the local Korean uncles eat like this.

    0
    Posted: May 30, 2020
  • M32***83
    5/5Outstanding
    Original Text

    This eel rice and spicy fried eel are very delicious

    0
    Posted: Mar 22, 2022
  • 动荡的日子
    5/5Outstanding
    Original Text

    Of course, you have to eat grilled salmon to the beach. Lushan is popular to eat all kinds of live blinds. Everyone must have seen it in major Korean entertainment programs. It is delicious. There are many star signatures on this wall. The live salmon is super heavy because it is alive! mouth! taste! But after the preparation, it is very tender, with cartilage inside, sometimes crispy, the visceral fragrance of salmon will also be baked out, recommended to eat hot sauce.

    0
    Posted: Dec 21, 2017