Locals also queued up to eat grilled salmon shops, came to eat on Thursday night, queued for about 30 minutes. The environment is average, it feels like an ordinary home-cooked restaurant, and the Korean traditional table on the second floor is the kind that sits on the floor. The salmon is mixed with raw and served up, and roasted in the iron plate on the table. It still looks amazing. The taste is unexpectedly not the soft taste of Japanese roasted oysters, it is very Q-pop flesh, and the Yongzisu leaves are wrapped. Koreans are very happy to eat, and I don't like this flavor of salmon. .