Komatsuya Review

Komatsuya (こまつや) is located next to Shanguang Temple, a building that dates back to the Edo era. After renovation, a fashionable Italian restaurant is in the building. With a spacious front desk and lovely table seating, you can feel the unique atmosphere of the store while enjoying delicious pasta made with local produce and organic wine. The Kohama House has an English menu and the service staff speaks English.

I only share this here: heaven! Jin! rice! ! ! As a dragon ball fan, Tianjin rice is how magical it is. It turned out to be a rice~ and it was really delicious. It is said that it was a parent-child rice, and it was a side dish of egg and fern. It's delicious~

A super good Japanese restaurant, the taste of the dishes is superb, and the price is reasonable, the attitude of the restaurant waiter is also very good, the most recommended his carp rice and the strength of the buckwheat noodles and Kanto cooking!

Japanese cuisine, mainly pasta, udon noodles and buckwheat noodles, relatively compared to I love udon noodles, the taste is good, the soup is also very good, the Japanese style decoration is also superb.

Cold buckwheat noodles are quite good, compared to the general buckwheat noodle soup, there is a different flavor, more Korean cold noodles than this. Udon noodles are quite distinctive, chewy, that is, the portion is a bit small. Other snacks look good, that is, the price is small.