Liyuan has also eaten in China. I don't know if it is the same brand, but it is all Cantonese cuisine. I ordered Cantonese dim sum. The taste of the called is particularly good. It is similar to the snack I said that I have eaten in Guangzhou. The price is small and expensive.

Liyuan has eaten in Guangzhou many times, this time because local friends invited it to eat here. The taste quality still maintains the standard of its main store, and the service here is also very good, of course, Liyuan is definitely not cheap.

The food at this Hong Kong restaurant was really good. I enjoyed every dish we ordered, my favorite was the spicy glass noodles. On birthday celebrations, we ordered peach bread and were pleasantly surprised by the ginger and peach displays decorated in it. The only complaint may be that they often show us the dish before taking it away, then cut it open and prepare it. Eat it separately before bringing it out again. Especially for salt-soaked chicken, it took nearly 30 minutes to get out. The restaurant is not very crowded either, so it was unexpected. The tea supplement was a bit slow, especially for people sitting further away, probably because it was difficult to reach them. Overall, really enjoyed the experience and food here! The price of the commodity they provide is not too high, you can choose 〜 under special circumstances.

A few days ago, I spent a small year with my friends. The preferred location is Liyuan. Fortunately, when the restaurant booked in advance, it was full of people. These days, I must remember to book half a roast duck in advance with family and friends. The duck skin is sliced. The duck meat is fried with apricot abalone mushrooms and fried dough sticks. Cool seagulls must be ordered. This season, it is more appetizing to eat sour and sweet. The desserts were ordered in five varieties, each one was not too sweet, and the Yangzhi Mannose Frozen and Coconut Frozen were too delicious.

There are always some restaurants that maintain a low-key status, and they are not influenced by any environment. Liyuan is one of them. "Huaiqi - American Xiangsnail Soup" to Liyuan must order the signature soup, full of fire for six hours, fresh and sweet "Zaohuang Lily - Xuelianzi" selection of Xinjiang's best red jujube emperor plus fresh lily and snow lotus seeds, blood nourishing goddess must have dessert.

Located in Praise Square, built in 1841, Liyuan Restaurant is one of Singapore's historical monuments. In 2016 and 2017, it was awarded a Michelin star for two consecutive years. Cantonese cuisine is exquisite and delicious, the taste of old fire soup is not greasy, the foie gras and beef sauce is delicious, and the roast goose and roast meat are both oily and not greasy. It is one of the best Cantonese restaurants in Singapore.

This store is located in the century-old church, mainly Cantonese cuisine is very exquisite, the taste is not questionable, Singapore's Liyuan is more refined than Hong Kong's, the taste is much better, the most important thing is the price is fair.