MAISON DE LHUI Review

The location of the store is on the Bund, a small Shanghai foreign-style building, showing the Shanghai style. This dish is also more suitable for Shanghainese taste. The decoration is atmospheric, and the red stairs between the two floors are also a place to take pictures. The service is very timely, ordering, changing dishes, adding water, very careful. Xingzhou juice - red eagle shrimp, sour and sweet, very tasty, recommended to try.

The restaurant is coming from the week, the price is super high, in the small western-style building area of the Bund, the environmental service dishes are relatively tall, the smoked fish in the front dish is really his signature, not only crispy, but also delicious and not greasy, yellow croaker tastes delicious, beef is tender and not firewood, From the second dish, I feel a lot of soup, of which the bamboo soup is particularly delicious, the last scallion oil noodles and almond soup feel very satisfied.

Hui Mansion MAISON DE L''HUI( Locke Bund Store) is a Shanghai local cuisine restaurant. It is located in the3-4 Building of Anpei Foreign Bank, No. 97 Yuanmingyuan Road, Locke Bund Yuanyuan (No. 1 Bund Yuanyuan, near Waibaidu Bridge). The environment is very retro.

As a local food of Shanghai's high-end brand, Hui Mansion has opened several branches in Shanghai and several branches. Just to participate in the event, I have dinner here on the Bund source, and I chose the list restaurant of Ctrip Food Forest, Hui Mansion. This store is in the Ampere Building, and the environment inside is all wooden old bungalows, which feels very good. And the service staff is very warm, there is an open balcony upstairs. Their home dish looks good, but the taste is remarkable. Some dishes are quite good, and some feel more ordinary. My favorite braised pork is still quite tender. But eating an environment, talking about a business side is really good.

The first time I went to this store, I saw the food forest and decided to pull the grass. The environment has nothing to say. Follow the Waibaidu Bridge all the way to Yuanmingyuan Road, full of Shanghai style, Abe's foreign-style building itself is enough. As a Shanghai dish, I think it is quite satisfactory, there is nothing wrong, and it is not enough. The last almond soup improves the highlights, but the braised pork is sweet and there are some wood. The fried may be expected to be high and slightly disappointed. Overall, it is quiet and flavorless, it is worth trying.

Brush Hui Mansion has been pulling grass in the name of SRW for many years as a high-end brand in Xiaonanguo. The environment is naturally elegant. Antique furniture, old things, red stairs, red carpets, as if they are telling the story of the past. The service is simply super five stars. The rhythm of each dish is controlled and orderly. It will pay attention to whether the food is used up, and it will not suit the appetite. It will also ask for opinions. It is convenient to improve Chinese food in the old bungalow. It has a special flavor. The package is cost-effective. Although there are not many quantities each, But the total amount can also be presented in the form of Kung Fu tea. The table is smoky, like a fairyland, there is a small abalone inside, and the soup is also very delicious. Although the snowflake roast beef is a low-end beef, the taste is particularly gorgeous and full of likes. Another steamed yellow croaker tastes flat onion oil mixed with noodles with scallion oil mixed with noodles full of fragrance. The almond dew dessert friends said that the taste is too light. Anyway, I don’t like to eat it. In fact, my taste on the Bund is also more inclusive. After all, it is for the environment. Come, the atmosphere is pleasant, and the chat is happy.

The location is very good, the service is good, I ordered braised pork, spicy chicken, yellow croaker noodles, etc., and some cold dishes. Braised pork is very general, salty, and fatty meat is very greasy, making everyone tired. The spicy chicken neither feels very tender nor tastes good. A whole fried chicken chop is cut open. The small cage bag is particularly speechless. The skin has broken a few holes, the soup has dried, and there is no crab powder taste at all. . And the feeling of the skin is soaked, the fried buns are also haha, the only delicious thing is the date mud cake. Finally, I drank tea and supported it, because I was really tired of braised meat. . Very not recommended local dishes