-Environment-Nothing to say, first-class, you can see the scenery of the Bund and Lujiazui. -Service-The waiters are very warm and attentive, the dishes are cleaned up very diligently, responsive, and like it. -Taste-"Pre-dinner bread" is very fragrant and can eat a few mouthfuls. But don't eat too much, we have the follow-up ~ "Raw Beef Salad" beef is very thin, the entrance has a strong garlic flavor and onion flavor. The onion taste will be a little bit flushed when entering the mouth, but fortunately it is acceptable. With sesame vegetables and Tixiang, it is recommended to friends who like to eat heavy mouths and raw beef ~ "Fried Foie Liver" foie gras fat large pieces, fresh and juicy, can be eaten with the mango at the bottom. The way of foie gras with fruit is more common. After all, the sweetness and refreshing feeling of fruit can comprehensively combine the fatty feeling of foie gras itself. Before the "Wo Niu Foie gras burger" point, watier asked us how much we should ripen, without hesitation 5 minutes! Then I will ask us to cut into a few copies, watier is very careful ~ burger weight is very large! The meat is very thick! Bite down, the juice overflows. Although the meatloaf is very thick, but it is very tender, the five-point ripening is more in place ~ burger is also mixed with small pieces of foie gras, the meat is fragrant with the goose liver, it is really a big move. We also chose the steak steak five-cent, but this time I felt a little old, including the steak sauce I could choose at will. I chose a barbecue sauce. The barbecue sauce I imagined in my head might have a black pepper taste, but I didn't expect the taste to be the same, very similar to sugar and sour sauce! I feel like I am not too used to this taste. So this dish is a bit of a fly in the ointment. The steak with sugar and sour mouth is a bit unacceptable to me, it is not that the store is not doing well, it is my own mistake. After the dish of "White Chocolate Cake with Sea Salt Ice Cream" came up, I thought it was uncommon. Is it the combination of chocolate and sea salt ice cream? The bottom is served with caramel sauce and caramel crushed mangoes. Unexpectedly, the chocolate outside is wrapped in a thin layer of cake, the taste becomes rich and chewy. And there will be mango juice spilling in the middle. This is a more exciting part of this dish, sea salt ice cream will be sweeter than white chocolate cake. The summarizing dish is full, the environment is good, the service attitude is good, and the taste is good. The comprehensive index is high and it is worth pulling grass.