On the bottom shelf were charcoal fire, on the middle iron chopsticks were meat and sausages, and on the small circle of chopsticks were rows of long bread, turning, turning, and for a while, the strong taste of the barbecue was mixed with the sweetness of the bread. Ham and cheese seem to be the most common and indispensable food in the lives of European people, and German sausages are known in the world, Turingen intestines, Nuremberg intestines, Munich white intestines, Frankfurt intestines, smoked black beer red intestines... countless! Come on a large plate of French fries, I don't know if it is a traditional diet or a fast food product? This string of red and bright, is not our old Beijing "sugar gourd"! In addition, there is a "pancake stall" oh, the stall thin skin, brush the sauce, roll up to the big success, etc., my eggs and crispy? And why chocolate sauce! The world's attention to German cuisine in addition to beer and sausages, counts bread. Some people say that "German bread is the king of the world bread", although this sentence is a bit arrogant, but you know, according to the German bread professional association, according to the different wheat and rye flour ratio, the ingredients of the bread, and the time and way of baking bread, Germany has more than 300 varieties of bread.