Raofusai Review

This is a super popular Chinese restaurant, the main is Cantonese cuisine, the taste is slightly improved, but basically still maintain the original taste, this store business is really good, often full.

A Chinese big brother opened a restaurant, the hair blood inside is delicious, but Japanese Chinese food is not generally expensive, and the environment is not as good as other local restaurants, although the taste is good, the price is low.

Located in a small corner of the Chinese restaurant, the sales staff are basically Japanese. The small shop is exquisite. As soon as you sit down, the waiter will introduce you to today's special cuisine, detailed to the taste type and origin. I ordered a few signature dishes, "slopping chicken" meaty bullet teeth, seasoning is just right. "Fresh squid with pepper and onion sauce", the taste is refreshing, the squid is tender and smooth. "Zhenjiang balsamic vinegar and sour pork five flowers", the five-flower meat first took time to eat, and then the sweet and sour juice of the West Lake vinegar fish, the taste is missed and novel. After the meal, I tried the "Tomato Shaomai". The small tomato was steamed with the pork shaomai in the steamer. The sweet and sour tomato was eaten with the sweet shaomai. It was not greasy at all. Delicious and exquisite Chinese cuisine, you can try it if you are homesick.

5000日元在这里能够吃到特别豪华的套餐了，这里的菜大多都是会放香菜的，所以如果你不喜欢的话，可以跟服务员说明。我和朋友已经来这里吃过好几顿了，每次都是吃的非常开心的回家。

这是一家刚开业的店，外观看起来就像是一家很时髦的咖啡店，这里的厨房也是开放式的，所以你可以清楚的看到厨师制作菜肴的过程。如果想要尝试一下中华料理，你一定要来这家店。

广州名菜鸭子炖萝卜在这里的价格是很便宜的，香菜沙拉和四川名菜口水鸡，还有皮蛋，都是超级推荐的菜肴。我们这天晚上有六个人来吃的特别的开心，以后有机会还会再来的。