Similar to the practice of Lanzhou ramen, the thickness of noodles is also divided into many kinds. I like the thicker noodles. This kind of noodles is more chewy. The chicken soup inside is very good. There is yellow oil. It is rare in China.
Sato Yosuke Ginza Inaniwa Udon
Posted: Jul 28, 2020
1 person liked this
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没有蜡olling
5/5Outstanding
Original Text
Let me blow a big blow to the old Yu Sato support the court うどん[][][] amazing! ! ! delicious! ! ! Because the production method is different, the taste of Kagawa and うどん is completely different. The taste of the court うどん is very refreshing and very rigid. The fragrance of the noodles is very strong and chewy. [Love you] I really want to eat N times again. [Color][Color][Color] Because seafood is also very rich, I tried サザエ pot き once, and I still have to choose carefully and conservatively on seafood next time.
0
Posted: Aug 5, 2021
翱翔的大鲨鱼
4/5Excellent
Original Text
This udon noodles are very delicious. It's not a day or two, it's an old store. It is especially recommended to taste the fish bone udon noodles, taste the soy sauce udon, hot spring eggs, Japanese fried dumplings and tempura.
0
Posted: Oct 8, 2019
wai***on
5/5Outstanding
Original Text
The overall dishes have many advantages, so they don’t boast one by one. I highly recommend everyone to check in at the store. Wow 📍
0
Posted: Sep 4, 2022
wai***on
5/5Outstanding
Original Text
I made an appointment in advance, I didn’t queue for long, I’ll eat it soon, not bad.
0
Posted: Aug 22, 2022
瓦莱塔秦观
5/5Outstanding
Original Text
It’s so delicious, I finished it all at once, and even forgot to take pictures hahahaha
0
Posted: Jan 26, 2022
雨停晴空
4/5Excellent
Original Text
The environment of this restaurant is good and the service is very good!