From an early age, I was fascinated by the fireworks of Taitung Night Market. Every time night falls, the lights are bright and the voices are full. Here, it is the appearance of Qingdao night...🎇 In the past few years, Taitung's commercial value has decreased a bit, but it has gradually evolved into a synonym for food gathering places. I, a night market enthusiast, share my mind of Taitung Food Red and Black List 🥰 🔴 Red List Top1⃣️ Pie Wanxing Jinsi Beef Pie all the street line king. 6 yuan of beef, full of meat filling! The outer skin is crispy and the juice overflows wildly after biting, and the mouth is full of the fresh fragrance of meat. Shrimp cakes are 8 yuan, the shrimp content is not high, the pepper taste is heavy, once it is cold, it is a bit fishy. Top2⃣️ Octopus king octopus has 6, each of which is very full. The outermost layer is scorched, the second layer is a tender batter, and the innermost layer is wrapped in a large q-pop octopus foot. Personally like corn tuna and mustard flavor, do not recommend 45 octopus king, chew not bad. Top3⃣️ The stinky uncle burger has a beef patty on the first floor of the m family. A big bite. Cheese is pulled into silk, with super thick beef, too! Top4⃣️ North Korean cold noodles Wang buckwheat noodles super gluten, great taste! Eggs, tomatoes, lunch meat, cucumber shredded, and homemade spicy cabbage (not Korean), the soup is sour and sweet and refreshing. Top5⃣️ Starch intestines with flowered starch intestines are gradually stained with a layer of gold in the oil, crispy under the skin, although there is no meat, but much happier than eating meat! Plus secret seasoning, this is the best starch intestines I have ever eaten! It's just a small stall without a door, just in the cabin food street, the opposite direction of the flyover. Top6⃣️ Thirteen not relying on balls and dim sum I tried the taro flow. The taro tastes great. The outside layer of taro skin is full of taro fillings, which is very delicate. Inside is the milky fragrance, the sweetness is just right. 🟡 Huangbang 1⃣️ Songhe Road No. 1: Real sausage, sweet mouth. Bite the oil, there is a piece of small fat, but eat half of it will be greasy. 2⃣️ Three dozen shrimp slip: with the conscience, you can clearly taste the fresh taste of shrimp and the texture of Q bullet. But the seasoning is average, it is better to go to the serious hot pot restaurant to order shrimp slip. 3⃣️ Hongfa Wangxi Bread House: The old-fashioned chicken leg bread is very restored! Other desserts taste average. 4⃣️ Black Classic: Tofu fried is very good, tastes good, but it is not the same sauce as Changsha. 5⃣️ Yuyu Dim Sum Bureau: The no-work snack shop, tastes good but no fist products. 6⃣️ Fryed rice noodles: It has improved the taste of Xinjiang. I personally think that more kimchi and more dried mushrooms will be more delicious. ⚫️ Black List 1⃣️ Baoyu·Night buns: It’s not bad to eat, very ordinary breakfast stall Xiaolongbao, the kind with thick stuffing and small skin, the so-called hot pot taste is chili oil, sorry for the publicity. 2⃣️ Sanfat crispy skin five-flower meat: the seasoning is too heavy, the meat texture is very woody, the weight is small, it is not recommended.