Tanjong Pagar Railway Station Review

Very beautiful attraction. But tourists are changed for more. In fact, the traffic here is very convenient. There are buses and subways. Even if you take a taxi from other attractions, it is not expensive. It is a place worth visiting.

I haven't eaten Korean barbecue for too long. My friend introduced a restaurant that focuses on Korean barbecue and cheese fried chicken. The four of us only ordered three dishes: barbecue platter, cheese fried chicken, and a chicken soup. All other side dishes are sent, all are sent. The boss is really too proud. Cheese fried chicken SGD 35. A full cheese fried chicken pot with almost a dozen pieces of chicken inside. The traditional Korean sweet and spicy sauce is wrapped in a strong cheese, crisp and fragrant, and the dish of the overflowing cheese is too foul. SGD 22, glutinous rice ginseng chicken soup. This must be ordered, the soup is very delicious, and the chicken is also stuffed with chestnuts to make the soup more sweet. Such a comparison of barbecue will be much inferior, and I also saw the oversized pot fried noodles at the table next door. Next time there are many people, you must try it again.

It is a railway hub from Singapore to Malaysia and Thailand, and the southernmost terminal, inspired by the Finnish Helsinki Railway Station.

This is the old Singapore railway station in the south of Singapore, now moved to Woodlands Train Checkpoint in the north. Apart from the Art Deco facade and some artwork depicting the life and commerce of the people, there is not much else to see here. It is free to enter but the station is now only open on public holidays.

Nothing much to see here. The most beautiful part of the structure appears only to be the entrance. As you walk into what was once the ticketing area, you'll see paintings and coloured glass high above. It's good for history buffs i guess. I would have liked to go to the other levels but those were blocked off.