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Texas Roadhouse Review

4.4 /554 Reviews
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繁星满天飞扬
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4/5
Original Text
I kept flipping through the photos on my mobile phone. All of them seemed to emerge in an instant. Too many food floated incense, constantly filling the gray mood at this time, pushing me to swim in time. I really hope that the 2018 I have gone is all beautiful. I really hope the unknown 2019 water reverse is no longer, even if gray I want to repair the beautiful high gray. I only remember that day, someone ate 7 baskets of pre-dinner bags in one breath, someone holding the whole bucket of garlic peanuts just didn’t let go, the two girls ate a whole plate of steak in one breath... I forgot which day, but I never forgot this scene, because my friend took it and made it into a GIF, It was hidden in my emoji bag. When I was not in the mood, I turned it out and teased myself. It turned out that I also had a teasing heart. I have been here many times for the Century Hui not long after it opened, maybe it is a newly opened shopping mall, a three-story parking garage underground, and parking fees are also waived; Maybe there are too many foods here, so I can find different shops every time I go. This Tesas is still the first in Shanghai, but it is the national steakhouse in Texas. It was lost in the mall that day. I don’t know which elevator I went to. I only hit the open-air garden on the fifth floor by mistake. The wind in winter hurt my face and turned into this one. Garlic peanuts: Loaded into a super large lead barrel, full of a large bucket. I thought it was to sell, but I didn't expect it to be a free gift. When the meal was boring, I came to such a bucket, which undoubtedly catalyzed the heart of chatting 8. Not very crisp, but the salt and pepper taste is very tasty and very pleasing. Before the meal: the small bread just baked, flashing oil, the table flew a fragrant aroma, while hot smeared honey cinnamon cream, that originally meat yellow solid, visible to the naked eye melt invisible, the entrance that rich milk fragrance in the soft package bloomed, delicious people. Fillie steak: The not-so-large-sized Fillie steak in American style was not the mainstay of the family, but it was my favorite of the day. I ordered my favorite 5 points cooked, although the table is a little too small, but it does not affect its meaty tenderness, and the beef taste is quite rich, this whole 4 degrees cold chain of American meat, really won. Low temperature slow roast beef ribs: I heard that I can't eat it without booking in advance, and we can't order it. However, the whole low temperature slow roasting after cutting it, the cross-cutting side of the table looks still in the original state, although the fiber is not thick and woody, and it is still tender and smooth with Q strength, but my enthusiasm is not high, maybe not my dish. Baking sweet potato: Look at the whole sweet potato with skin, but the excavation inside is sweet and smooth, a sweet potato directly eats the steakhouse into afternoon tea, enough to tell the true love invincible. Just like me at this time, a burst of incense in the writing room is already flooded in the nose, why care what day to eat that meal, that happy, remember it.

Texas Roadhouse

Posted: Dec 31, 2018
1 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • MisterZ
    5/5Outstanding
    Original Text

    The 5th floor of Century Hui has sacks and wooden barrels. It is quite typical of American restaurants. The overall layout is also very Texas. There are foreign service staff in the store to open Eng. If the guests don’t understand, they will switch Chinese foreign service. It will be better. See us in the order and ask if you want to have two cups first. Before this, many Chinese waiters walked straight through the bread before the meal and did not take the initiative to eat the bread before the meal. It is still my favorite. I ordered the 128 package in the lunch market and found that the beef still has to be eaten whole. The next time the state is good, the side dish roasted sweet potatoes in the 24oz package are a bit too dry or Quite recommended restaurant, good choice for chatting with three or two friends

    0
    Posted: Jul 28, 2023
  • 吾是土豆泥
    5/5Outstanding
    Original Text

    At the end of March, the 2021 Spring Restaurant Week, I picked several, their home is an American chain brand, and it is not easy to have steak for lunch in the current restaurant week. Meeting with friends here, the location needs to be felt, Century Hui Plaza can be parked for 3 hours for free on weekends. The restaurant is decorated in American style, and different varieties are displayed directly at the door. The steak meat is different in size. The environment is basically the style of American Western cowboy. The package is relatively simple, we basically chose each of the front dishes and main dishes. The "fire roast pork ribs" package is half a portion, but I think the amount is already very large. I thought of the pork ribs in Disneyland. The professional steakhouse should be delicious a lot. The matching potato horns are also very appetizing. The "Xicold Steak" is 5 minutes cooked, the meat tastes very tender, the color is perfect, and the children are also bitten. "Cinnamon cream with bread" is hotter when it comes up, and it can cushion the stomach. "Meat sauce mashed potatoes" adds some meat sauce to make it more appetizing. In addition to staple food, the others are more general, just eat it. [Mint] Environment: Business is better, it is estimated that there are not many tables in the restaurant week, most of them are gatherings of families or classmates. [Service bell] Service: The service is not bad, there was an episode when the final checkout, the price was wrong at the beginning, it really shouldn't be [smiling]

    0
    Posted: Jul 9, 2021
  • 杰杰陶TAO
    5/5Outstanding
    Original Text

    I especially like to eat steak recently, I feel that the taste of steak is really great! The taste is fresh and tender. The taste of dessert is also good (*๓ ╰╯ `๓) ♡ The price of this store is also very close to the people.

    0
    Posted: Dec 8, 2020
  • 彼岸之澄
    4/5Excellent
    Original Text

    Texas National Steakhouse, Shanghai is the first store in the mainland. There was attention when it first opened. Booked the location one month in advance. The 5th floor of Century Hui, the garden area. There are unlimited baked buns and garlic peanuts. The bun must be eaten while it is hot. The dining knife is coated with honey cinnamon cream. The heat is full of guilt, but it is really delicious. Another one was added later. Before leaving, I also asked the waiter to help pack a copy. Garlic peanuts are not very special, I still feel more in love with my garlic peanuts in Greater China, but each table is directly on a bucket, it is quite generous. Order staple food and send a side dish. Filli steak is 5 minutes cooked, the yard does not match the American diet habits, a little small, but the gravy is locked in the steak, fresh and full, fragrant. The chips are coarse chips, but not sweet enough, and the chips eaten in the small store a few days ago are delicious. Slow roasted low-temperature beef ribs 3 minutes cooked, this good taste is not as good as Phillip, tender is tender, but it seems like that is all. The outer layer is a bit salty, and the inside is a bit light and tasteless. The side dish is marshmallow roast sweet sweet sweet sweet sweet sweet soft, the top layer of marshmallow eats not greasy, side dish more attractive to me than the main dish. Caesar salad, ordinary. Sweet and spicy roast chicken wings, pay attention to the public account can give a pre-food, choose the roast chicken wings, the weight is full, the chicken wings are fresh and tender, not bad.

    0
    Posted: Oct 21, 2018
  • 包包子小仙女
    Original Text

    The style of this store is quite American. It is the kind that foreigners will feel delicious but they are not used to in China and each dish is not embellished. It is very simple but the pork ribs are really tender. The bread before the meal is hot. The pork ribs are sweet. Very tender, 10oz rib eye steak, Buffalo chicken wings, meat sauce, mashed potatoes

    0
    Posted: Aug 18, 2023
  • 锴kai10
    4/5Excellent
    Original Text

    This Texas steak is indeed the authentic taste of the United States, not only the main course steak, even the peanuts eaten before the meal are the same taste as the United States; there is also the bread with cinnamon cream, reminiscent of the days in the United States. The environment is very good, on the top floor of the century mall, outside is a large garden.

    2
    Posted: Sep 29, 2020
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