Tin House Review

Not bad, the food is very good, it belongs to the type of integrated Sichuan cuisine, the dishes are very exquisite, the color and fragrance are complete, very delicious, the environment is also new Chinese, very suitable for family gatherings, banquets and other venues.

Tin House Master Ba Sichuan cuisine, the spicy crayfish in this store is really too signature. I ordered two flavors at once. I personally think the best thing is the garlic taste. Ice and steamed crayfish are also excellent.

In the evening, I found a nearby Chinese restaurant. You can eat Japanese buffet or a la carte. I ordered pork belly tofu, fried chicken stew, dried pot stew and hot and sour powder. The taste is very good. Dry pot stew and fried chicken stew are packed, and the next day is still very fresh!

Rome is really delicious. There are really too many Chinese restaurants. Master Ba is really delicious. Sichuan cuisine is really yyds. The Yangzhi Mannlu in the milk tea shop next door is the first cup I drank this year and it was very delicious. I came to a Roman Colosseum model ice cream. The taste is very delicious. Pompi's mention Ramishu is really delicious, no wonder it is so famous, why Munich does not have Magnum's own match is also very cool 🍦 Roujiayu is the best I have ever eaten in Europe, and the boss's Italian is really well spoken ～

Great, is this authentic Sichuan cuisine? I have eaten several Chinese restaurants. Today this is authentic Sichuan cuisine. The store seems to be newly opened, but it does not affect the dishes at all. The boss said that all the seasonings are delivered in China... No wonder it is so delicious.

As a Sichuanese, I hope that the Sichuan restaurant in Italy will do better and better, and the business will be hot. Whether it is the impression of Chongqing in Florence or the master of Rome, there is a lot of time, remarkable, and there is room for growth. In foreign countries, it is really not too demanding for Chinese food. Anyway, no matter how it is, it is better than Italian food. We did not encounter the cold waiter or the speed of the meal, but at the end of the end, we encountered the neighbors' compatriots to remind the dishes loudly. It was very embarrassing. Lack of patience is a common problem for our Chinese people and self-sufficient.