TRB Hutong Review

"Caviar " can eat caviar salty taste, the bottom of the tower is very thin and crisp, in the middle of the caviar and the bottom of the tower can also eat the feeling of belt meat, chewing a little lemon aroma. The salty foie gras sauce of the foie gras is matched with a super small cake bottom. The foie gras is a bit greasy to eat. The bottom of the cake becomes a bit wet and soft because of the moisture in the foie gras sauce, and it loses the sense of layering on the taste. "Cheese puffs" is still warm when eaten, inside is salty cheese sauce, and some people say that eating the feeling of yellow mustard. The "chestnut sweet potato mousse" sweet potato and chestnut feel very autumnal, outside covered with a layer of French liqueur to add another flavor, the mousse inside is sweet and creamy. The "pre-dinner bread" now offers only a rustic-looking sour bread, paired with no-flavored butter, which feels a bit fooled. "Caviar Sweet Corn Mud" from top to bottom is the caviar, lobster soup made of and corn mousse, the salty of the first two with the sweetness of the latter, the taste is OK, but as a fore dish, it still feels a bit heavy. "Japanese tuna tata seaweed milk foam" is topped with tuna, bottom is crushed, next to three different sauces. Personally, I feel that the tuna part is a bit fishy, and the root is not very integrated. The brown sauce is sweet, and the green and white sauce is a creamy feeling. The sea-cooked shrimp is served with hand-mashed Japanese cherry tomatoes, and the sauce is made with hairy crab. Sea boiled shrimp eats QQ pop, the taste is very sweet, tomato tastes like pasta basil red sauce, the overall taste is salty sweet and slightly sour. The skin of the fish is not crispy, and the taste is very light. The sauce of the fish soup is also light. The other two sauces next to it are fresher, but they are also light. The side dishes of the alfalfa and asparagus are a bit overcooked, and the softness is not crispy enough. The beef "Beef Bordeaux Red Wine Sauce" beef is made of M9 level, the ripeness is made into medium, crispy and tender. The side dishes are bovine liver fungus and spinach mud, and spinach has a little bitter taste. The sauce has red wine sauce and black truffle sauce, but there is no special flavor of the two sauces. The mashed potatoes with beef are dotted with Cordyceps and Spanish ham, which tastes quite satisfactory. Mango Passion Fruit Vanilla Sabah Yong Mango is a flower, below is vanilla Sabah Yong, next to passion jam, lemon sauce and Japanese black sugar sauce. It is said that there is still champagne in Sabah Yong, but I didn't eat it. The mouth is just like the creamy taste of ice cream. The mango itself is of good quality, so this dessert is not unpalatable. "Fernan Xue" changed the shape and almost didn't recognize it. The top is a little cherry sauce, a little more sour to relieve the greasy. "Kelui" is the best in the whole field, crisp and tender, is a perfect Kelui should have.