Plant むら▹ Michelin 2 stars Japanese food ▹ Kobe area and food Second ▹Tabelog 2017Bronze bronze medal 4.21 The restaurant is located in the location of Beinoyu just uphill. Speaking of Beinoyu, Kobe's top Japanese food is basically gathered here. One star at a step, and all eyes are famous shops. The owner, Yoshihiko Uchimura, once apprenticeships at famous stores in Kobe Osaka, Tokyo, opened the store independently at the age of 30, and picked Michelin stars for seven consecutive years in the next decade. The Kobe one star recommended before "りょうり house くどう" was a student of Uchimura master. The so-called masters are high-level, which can prove that master's skills should be quite superb. The overall package still brings the "no-eat" doctrine to a large extent. The ingredients are selected according to season, with a variety of categories and exquisite practices. Whether it is the opening Matsutake tempura or the closing autumn knife fish steamed rice, the master of Zhicun is not stingy to present the rich gifts of autumn nature to diners. お Yuzhong also cleverly rubs the petals of chrysanthemum into a two-color hydrangea, which is both cute and cute and echoes the beauty of autumn. Overall, it is a restaurant worth trying every season.