Unazen Review

Very famous salmon rice store, in Osaka, Nagoya, a tail of salmon is enough, there are shredded salmon in the rice, mixed together to eat great, the salmon soup inside is also very delicious.

The very popular eel rice restaurant here in the Skytree. The store is not big. At noon, you need to queue up a little. The taste is very good, slightly sweet, and the rice is also very delicious.

Very delicious salmon rice, every time I eat this kind of food, it is really a strong satisfaction. Compared with eating sashimi, ramen is more sensational and very fragrant! A very successful meal, I will look forward to coming again!

"Squid rice" is also one of the classic Japanese ingredients. In the heart of piety, I found the authentic "squid" cuisine~ "Zen" is an authentic flavored salmon restaurant. The place is not big, but the popularity is very strong. After waiting for a while~ We ordered a "squid rice" by ourselves, and the fragrance was fragrant as soon as we came up. The signature grilled salmon, the meat is smooth and tender, the taste is good, the taste is delicious, great! The rice inside is a grain Q bullet, the homemade sauce has been tasted, it is really delicious! With fish white soup, salty and fresh, lighter; there are small kimchi, clear rice, very delicate! The boss and the proprietress are superb, very enthusiastic, and very busy~ We have a good time to eat, simple communication is also very pleasant, satisfied!

While hanging out in Tokyo, I went to the Zen, which is now processing and only making salmon rice, on the way from Asakusa to the sky tree. I chatted with the rich second-generation customer brother in the store. I said that I heard that Yuan Zen has the best eel rice in Tokyo. He said that it can be said to be the best in Japan. I don’t like to eat eel rice, but I feel the feeling of the eel melting on the tip of my tongue makes me completely fall in love with this food. A roasted, yellow surface, with chopsticks gently attached to the flesh that is disconnected from the force, sweet and tender

I admire the view of the Tokyo Tower, and if you go to this restaurant, you can enjoy the Tokyo Tower. The store is small, the aroma of the rice is scattered, and the counter can seat 6 people. I was warmly received by the owner and hostess through the blue curtain. Don't take 10 minutes from the Tobu Line. The eel rice needs to wait because the eel is fresh and buys it now, so the taste is very good. The delicious things are worth waiting for.

Today I went to eat Yuzen. I went there last night, but I didn’t receive new customers. I didn’t do anything today, so I went straight to Yuzen, just to not wait... We went at one o’clock in the afternoon, and we really didn’t have to wait. I was ecstatic... I ordered the double Japanese written on it and I didn’t understand the boss. English so we thought double means double. The eel rice waited for nearly 50 minutes and finally came up. You will feel that the long wait must be worth it! It’s really great, but it’s a pity that we only found that the double is a two-fold salmon in one. Because there are too many salmon, the two salmon are really too tired to eat, and I didn’t finish it in the end... The next time I order a portion, I still have to emphasize that it’s really good to eat!

delicious food here