Xiangyun Western Restaurant Review

The buffet at Xiangyun Western Restaurant of Baiyun Hotel is located on the 30th floor of the hotel, 198 yuan/person. When we went, it was almost full. It is best to book in advance. Baiyun Hotel now belongs to the White Swan Group and is a very historic five-star hotel. The main character of the buffet is foie gras, the fried foie gras is hot and tender, and the entrance is instant. The fried ice cream with ginger juice foie gras is fragrant, sweet, crisp and slippery. Salmon and red and yellow Xiyu sashimi are also my big love. The waiter also patiently introduced that the hotel's public account often has more discounts.

[Environment] The environment is great [Service] The service is very good

The old five-star hotel in downtown Guangzhou, the first-line high-view cafeteria on Huanshi East Road, has been popular with diners for many years. In the field of buffets, the products of Baiyun Hotel Xiangyun Western Restaurant have always ranked among the top, especially the foie gras theme that continues to be exported, which attracts many people. The ten foie gras can be described as a highlight, and there are many other delicious foods that are also worth recommending!

🏨 Baiyun Hotel, a local old hotel in Guangzhou, is a four-star hotel under the White Swan Hotel Group, just on the side of the downtown gold rush. 🤤 I heard that their Xiangyun Western Restaurant has a foie gras theme buffet, foie gras is all you can eat. It is very attractive to hear, and this is also his signature. 🍽 The decoration of the restaurant is still very beautiful, and the garden hotel opposite can be seen at the window. Because of the epidemic, there are not many dining spaces. The style of the dishes is not particularly much. 👍 The foie gras-themed buffet has quite a lot of categories. The best thing is fried foie gras. After wrapping the powder, the keyboard is fried golden, especially attractive, and the taste is just right. 🍮 There is also foie gras fried ice. This is a more distinctive practice of fried ice. There are some foie gras broken in it. It seems that there is still a home with ginger sugar. It will not be fishy and greasy to eat. There are also foie gras egg tarts that are not made up. 🍣 The buffet is indispensable for salmon, Greek salmon, icebergs. It feels quite fresh. 🐑 I heard that the lamb chops are good here, but I don't know why, the meat I got is a bit old, maybe overcooked. 🤔 There are not many types of other cold dishes and hot dishes, but it is okay. Hot dishes have garlic fan scallops, and seafood also has shrimp, ink fish and green mouths. 👌 In general, it is for the theme of foie gras, or it can be washed, and the price/performance ratio is also okay. ✌️ If you see the trouble here, please pay attention to ❤️➕ Like it 👍❤️ True sharing, eat, drink and play without getting lost. #Buffet Raiders #Buffet Promotion #Five Star Hotel Buffet #Buffet #Local food that can be eaten

On the last day of the holiday, "go shopping and eat" at home. Share a good place to "go shopping and eat" - Baiyun Hotel buffet. I found that the epidemic has little impact on the operation of this cafeteria. Instead, I launched a few special meals, which I will show you today. My favorite is salmon porridge. Everyone eats sashimi, because the salmon will be a bit fishy after cooking, and this salmon porridge tastes completely fishy. I also created it myself and added some black pepper on the table. The taste is even more amazing. Secondly, the fried ice cream with ginger juice foie gras shown in Figure 3. Generally, "fried" is to be heated, it is difficult to be associated with "ice cream", I am also in curiosity, tried it, very strange experience. The third is osmanthus black tea, this is my DIY, but the raw materials restaurant is available, in addition to the fragrance of black tea and the fragrance of osmanthus, very mellow and fragrant, the taste is very special. #Show you my super holiday #An enjoyable food