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Yat Lok Restaurant Review

4.3 /5115 Reviews
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M36***59
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5/5
Original Text
Hong Kong Michelin-star affordable restaurant, the facade is very small, there are many people at the door, it is easy to miss if you don't look for it carefully. The signature roast goose tastes crispy and the price is close to the people. It is one of the places where many locals in Hong Kong often go. Foodie Liu Jianwei also commented that the goose skin is crispy and hot, the fragrant meat is tender, and the soup is strong. The store is very small and narrow, the seats are very tight, the table stools are relatively small, the walking and dining are very crowded, it is very common to fight with others when the meal is served, there are many people in the store, but the rhythm is still very fast, and the waiter is also very busy. In addition, I heard that the roast goose spleen will be sold out at 1:30, so it is better to arrive before the meal!

Yat Lok Restaurant

Posted: Jun 10, 2018
More Reviews
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  • 翱翔的大鲨鱼
    4/5Excellent
    Original Text

    The Yile Roast Goose on Stanley Street, Central is an old Hong Kong-style shop. It's delicious, but it's not astonishing. In Central, the price is cheap. And it is a Michelin-style restaurant, it is worth a try.

    0
    Posted: Dec 12, 2021
  • 稳稳的幸福20211202
    4/5Excellent
    Original Text

    Yile first opened in Tai Po, until nearly 2000, only moved to the central restaurant, and the famous memory is only one street away, but this does not affect its popularity. The most frightening thing about this store is that it only collects cash, and it is embarrassing to worry about not bringing enough money every time. One characteristic of Yile roast goose is that the mainland does not have the goose itself is a thin goose, the crispy skin is thin layer of lean meat next to the bone, more prominent the crispy skin, and the meat's greasy feeling has gone three points.

    1
    Posted: Mar 1, 2021
  • 陌染MM
    4/5Excellent
    Original Text

    Yile Roast Goose, a one-star restaurant recommended by Michelin for Hong Kong cuisine, is located on the ground floor of 34-38 Stanley Street, Central, Hong Kong. It has been on the Michelin-starred restaurant list since 2013. Yile roast goose opened in Tai Po in 1950, moved to Stanley Street, Central more than 10 years ago, and the only street separated from the Jiji, Yile roast goose restaurant is not big, very crowded, it looks like no ordinary tea restaurant, Yile roast goose is burned every morning, 120 a day, sold out. The menu is posted on the wall, starting with the glass at the entrance of the restaurant, to the four walls in the restaurant, all filled with the menu, in addition to the roast goose is a signboard, they have other things, such as: white cut chicken, oil chicken, rose oil chicken, barbecued roasted, roasted dumplings and other Hong Kong-style roasted roasted pork. If it is chicken or goose, you can choose the part, legs and non-legs are different prices, of course, the leg parts will be more expensive. Roasted bacon can be a la carte, or with rice, rice noodles, etc., I feel that if you order, the price will be more expensive, but the amount of meat you eat will be much more, if you just try the taste before you, you can also choose the dish head meal fast food, relatively speaking, this will be cheaper. Hong Kong's tea restaurants are not very green, although you can order greens, but only butter lettuce, or fermented bean curd (this is only served in season). There is no free tea here, clear water charges 3 yuan, clear tea charges 15 yuan, so many guests simply order a drink, frozen lemon tea and frozen milk tea are the best-selling. The food is very simple, no tricks, the skin of the roast goose is very thin and crisp, the whole is very sweet, the skin is tasted, and the meat is also tasted.

    0
    Posted: Feb 1, 2021
  • 徐_May
    Original Text

    The first step to returning to fresh food materials, high-end ingredients only need the simplest way to cook 1⃣️ Fat Sister Snacks: Seeing the long queue is them, similar to the taste of mainland brine doped with Hong Kong special flavor snacks. If you buy more than 100 Hong Kong dollars, you can jump in the queue. ⚠️ Cash Gold 2⃣️ A roast duck: The most recommended roast goose roast duck lunch shop, only cash A roast duck rice is about HK$80, but it is really delicious! ⚠️ Receive cash 3⃣️ Freshly cooked Huajiao chicken: The wife is delicious, in a very inconspicuous upstairs, pay attention to the appointment, pay attention to the appointment, there is no appointment, really can't eat, super authentic Huajiao chicken, our mainland is really not very common this good material! Of course the price is also very unfriendly, HK$400 per person

    0
    Posted: May 23, 2024
  • InvisibleCat
    Original Text

    I finally came to Hong Kong on the other side of any door. 🇭🇰 Jinduo Star 🌟 Pushed roast goose leg 🍜 Wake up and want to have breakfast. It will be 11 o'clock at 10 o'clock. It will be rainy. Although there are many people, even if you wait, you will not be patient! (Auntie is almost a 🐮) 🌿 affixed various "tires 🛞" at the door (for several years in a row)! Roast goose stew powder actually wants to eat legs 🍗, said 🈚️ (A good-hearted aunt explained that there are too many other parts left, so I will not place an order for roast goose legs first, 🈚️ Yuzi) Roast goose meat is not much, although the taste is OK, the stew powder is enough Q bullet! I rushed to my legs, so disappointed 🤦🏻‍♀️‼️🚄 West Kowloon Station got off the bus and saw a new store 🆕 At first I thought Jia's 🤦🏻‍♀️ Yile Roast Goose 📍 Location: Floor Shop of Jinyu Building, No.34-38 Stanley Street, Central #May 1 Travel Any Door #Monthly Special Plan #Local Food Can Eat #Gourmet Forest Restaurant punch card #Really fragrant snack collection

    0
    Posted: May 10, 2024
  • 做酒店的可乐大叔
    Original Text

    Hong Kong Day Tour Special Forces Consumer List Morning: Explore the Heart of Hong Kong - 08:00 - Breakfast: Enjoy authentic Hong Kong-style breakfasts such as pineapple buns, milk tea and scrambled egg toasts at Hong Kong's tea restaurant. Budget: HKD 50- 09:00- Victoria Harbour Speedboat Experience: Take the speedboat to shuttle through Victoria Harbour and feel the speed and passion. Budget: HKD 300- 10:00- Taiping Peak: Take the historic Peak Cable Car, climb Taiping Mountain, overlooking the magnificent scenery of Hong Kong Island and Kowloon Peninsula. Budget: HKD 100 (including cable car and viewing platform tickets) noon: blend of culture and food - 12:00 - lunch: enjoy lunch at Michelin-starred restaurant in Central and experience world-class cuisine in Hong Kong. Budget: HKD 500- 13:30- Lan Kwai Fong Walk: Explore the bars and restaurants of Lan Kwai Fong and feel the international atmosphere of Hong Kong. Budget: HKD 200 (Drinks and Snacks) Afternoon: Shopping and Entertainment - 14:30 - Harbour City Shopping: Enjoy shopping in Harbour City, one of Hong Kong's largest shopping centres, from international brands to local designers. Budget: Depends on personal shopping habits - 16:00 - Hong Kong Disneyland: Experience Disney's magical world for a short time and enjoy exciting rides. Budget: HKD 600 (Tickets) Evening: Skyline Tour - 18:00 - Skyline 100 Observation Deck: On the 100th floor of Global Trade Plaza, view the sunset of Hong Kong Island and Kowloon. Budget: HKD 200- 19:00 - Dinner: Enjoy a seafood dinner at the beachfront restaurant in Tsim Sha Tsui while enjoying the night view of Victoria Harbour. Budget: HKD 800 Night: Nightlife Experience - 21:00 - Night Tour Victoria Harbour: Night Tour Victoria Harbour by sightseeing boat and experience the "Fantastic Fuxiang River" light show. Budget: HKD 300- 22:30- Bar Experience: End the day at popular bars in Mong Kok or Causeway Bay and enjoy the nightlife in Hong Kong. Budget: HKD 200 Total budget: about HKD 3150 (excluding shopping and personal consumption) #Hong Kong Raiders #City Humanities Notes #Local food to eat #Photo Guide to Attractions #Couples Travel

    0
    Posted: May 23, 2024
  • IvyChen
    Original Text

    "Can cure me, the food is a piece..." 1⃣️ 18 paparazzi powder (except for the seat is a little less, no problem) 2⃣️ Jiuji Niuqi (the queue is very long, but I have a hidden way to eat) 3⃣️ Red Bean Ice Room (I got up early and got hungry on the roadside and bought a pineapple bag, which was too delicious) 4⃣️ Rongfa Food stall (very fireworks, affordable, A little salty, the taste is light, you can let the master less condiments) 5⃣️ Xing15 (the boss is super nice, the dessert is delicious, the tea is not bad, I also bought two small bags to go home and soak it myself) 6⃣️ Regal Ice Cream (this must be eaten when you see it, Very special) 7⃣️ Yile Roast Goose (Internet reviews say that the service is not good, but I think it is worth eating, the roast goose is very crisp, the roast goose is the best to eat, others are generally)

    0
    Posted: Mar 22, 2024
  • M57***28
    Original Text

    How can I not eat food when I come to Hong Kong? And when it comes to eating food, how can I not eat a meal of Cantonese food? The delicious restaurants in Hong Kong are really too rich, and basically everything makes me relish. I can't stop eating my mouth! #My food trip #Food delicacies #Local food to eat

    0
    Posted: Feb 22, 2024
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