Yuan Zuo Izakaya ( Shanghai Road ) Review

The store is small, the environment is good, very quiet. Shouxi pot, the bottom of the pot is very light, with a faint sweet taste, fat cow egg liquid, the entrance is smooth, the side dishes are also very fresh. Japanese-style omelet eggs are tender and smooth, rich in layers and good taste.

Exquisite and elegant place. It looks like the price is very high. In fact, it is similar to the surrounding area. There are fewer people. Great. Quiet and beautiful. The dishes taste very good. The environment is so clean. The boss cleans it every day.

The cream-wrapped shrimp is a signboard, and the sweet and sour taste can be crispy to eat some shrimp head. The signature sushi is delicious and the crisp rice on it is very fragrant. The sushi pot was prepared in advance, and the beef was cooked when it was served. The mustard octopus and Chinese seagrass are not bad and very fresh.

The location of the store is not very far from Xinjiekou. On the first day, I went to the hotel at night because I was lost. The phone appointment was at 9 o'clock in the evening, and I arrived at the store after 10:30. At that time, there were not many guests in the store. The environment is good, crowded, and the lighting is also very sensational. Then talk about the dishes, after all, come to eat. p1 grilled salmon (there are two kinds, one 60 and one 70, this seems to be the kind of 60) p2 grilled foie gras sushi p3 cream mantis shrimp p4 roast beef skewers p5 grilled pork skewers p6 cheese pork roll p7 bite pork roll p8 Osaka roast p9 store first said grilled salmon taste did not say, I have worked in the food house before, and I feel that I am more positive than the carp of the food house. There are not many thorns as a whole, but I ate fish waste, swallowed a few thorns, and I was not stuck. Fortunately~ Then I was holding the roast foie gras. I ordered it. The taste was superb~ In fact, there are California rolls, but after eating, I found that I forgot to take the fish and The supermarket is completely different, after chewing, there will be a burst of juice feeling~ cream mantis shrimp do not hesitate to order. The shrimp is very large, a total of four, the sauce tastes rich and sweet, my taste is slightly heavy, so I like it very much, the shrimp tastes very good, after eating the shrimp sauce, it will be left, this time called a bowl of rice mixed to eat is excellent~ (Their tempura and the like are also made, But it’s a pity that I didn’t order it.) Skip the skewers and say it’s a pork roll, because I just talked about rice, I did call it, but not for the leftover sauce bibimbap, but for the pork roll~ The first bite of the pork roll is amazing, because it’s pulled, it’s very long~ The pork taste is OK, But a little potato cake feeling (ps: but it is indeed pork) next to the skewers, just said that the pork roll tastes light, in fact, it is good, after all, the Japanese food is very light, this is reflected in the skewers. The roast actually ordered roast chicken skewers, roast chicken wings, roast beef skewers and roasted pork skewers (only the last two appeared), almost all without seasoning directly, except for beef and chicken wings with onion. Smart diners will bite a piece of meat and a piece of spring onion when eating, and chew together to experience the original taste of the ingredients (nonsense, in fact, no taste), so the roast is not particularly recommended and finally I think Osaka roast. When Osaka burned up, the black baking tray was very hot. Don't be cheap because you just came out of the pot. The salmon fillet above will dance~ Then talk about the taste, the taste level is very rich, the taste is also great, not rest assured that there are many shrimps in it, very tender, It can be said to be a plus. Generally speaking, it is a bit like the practice of octopus cooking, but it is not the same. There will be a menu for you when you enter the store, but the dishes are not limited to the menu. There are many note notes on the wall of the store. Ramen, barbecue, appetizers, rice cover, etc. are very rich. For specific reference, figure 9. PS: Children who like Japanese wine, there are many menus at the end, you can drink a cup, the price ranges from dozens to hundreds. Of course, there are also special concoction drinks, which are worth trying. To sum up, in general, it is worth a visit~ (succinct and clear) The suggestion is not to order too much at once, if you don't eat enough, you can add it slowly. It is easy to eat a mess.

There is no thunder point in the whole venue, the environment is small and warm, there are private rooms. The signature chicken skin is really in love, next time you go to order ten skewers, don't stop me! Miseng beef tendon, pork cheese rolls, grilled blue and white fish, silver carp forced push, roasted carp feels sweeter, meat quality is full. In July, it was officially renamed Yuanzuoju. Can we sit together? I feel that I am going to drink, craft and plum wine are great, the boss is bold and approachable!

The store that has been open for a long time has heard of the first visit for a long time. Basically no failure, it is also rare. Favorite cheese fried shrimp, the wrap is crispy and the meat is full. Tofu skin sushi is the most exquisite but sweet tofu skin, and has learned the essence of Japanese food. The chicken skin in the roast is more in my heart, the chicken roll is not tasty, the pork is burnt and tender. Osaka has a rich layer of roasted sandwich. Cheese pork rolls are full of pulp. In addition, butter potatoes are made into mashed potatoes, which is almost the best butter potatoes I have ever eaten in Nanjing. The fried tofu is not too tasty, and the old skin of the tender meat is not enough. It is better to go to the early Hefeng canteen. The California roll is too big and the rice is slightly loose, and it will be scattered as soon as it is sandwiched. Shouxi pot is still hidden from the menu, the old customers are dedicated to the stew, and Shouxi roast sauce is great. The newly made Kanto is more odorless, but it is also original. After all, the takeaway we usually eat is not orthodox by sweet and spicy sauce. But unfortunately, in the flat Kanto cooking, everyone's favorite is only big root (radish).

It must be fine. A glass of wine and a few side dishes.

The Japanese food store at the gate of the community is still quite crowded at night.