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Yue Jing Xuan Review

4.6 /5203 Reviews
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5/5
Sunday brunch.438/pax.

Yue Jing Xuan

Posted: Oct 6, 2019
2 person liked this
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  • 肥-仔
    5/5Outstanding
    Original Text

    [Environment] The restaurant has a beautiful environment, beautiful decoration, elegant and comfortable [Service] Good service, warm and thoughtful [Taste] Three layers of ice-burned meat: beautiful shape, crispy outside and tender inside, excellent taste Honey juice smoked shellfish: crispy and delicious, fish meat is fresh and tender, honey juice is full, delicious

    0
    Posted: May 27, 2023
  • 饭醉分子闫涛
    5/5Outstanding
    Original Text

    Since meeting Mr. Peter Zhou Hongbin, I have had more opportunities to meet the Hyatt hotel dining. It is no exaggeration to say that the master such as Lin has never lost his hand. Years ago, I met with international chef Ou Jin and master, and Park Hyatt Hotel chef Huang Yuan Award Master, as a disciple of his brother, personally set up a teacher and apprentice gathering banquet. As a Zhanjiang person, Huang master has a lot of brains, the skin of the golden butter aroma of Zhanjiang chicken is indispensable, and the big head fish mouth of Shajiang, which is called by Chen Xiaoqing as the "Zhanjiang cuisine soul", is even more fragrant. In addition to the traditional Cantonese cuisine, Master Huang also has some cross-border creative dishes, such as drawing on the red oil juice of Sichuan cuisine to match the basic shrimps taught by Cantonese cuisine. It is indeed a good cold dish. The bran biscuits made by crab yellow are of course Jiangnan style. But how did the banquet finally come up with a French meal of suede soup? Open the suede, which is apricot juice peach gum in traditional Chinese food. Master Huang borrowed from the western suede and carefully sealed the aroma of apricot juice.

    1
    Posted: Jan 18, 2022
  • 小马世界
    5/5Outstanding
    Original Text

    Every dish is very careful, the open kitchen is also relatively new, the three layers of ice-burned meat are crispy and tender, the crab-like dragon mouth fans, every mouth can eat crab meat, the big mouth crab paste is endless, truffle and beef fried rice with roast goose is really the best.

    0
    Posted: Mar 17, 2021
  • 霸气外露老虎
    5/5Outstanding
    Original Text

    A very good restaurant in a very good hotel, the combination of new Cantonese cuisine and traditional Cantonese cuisine, the production is also very colorful, you can arrange to try

    0
    Posted: Sep 16, 2023
  • 聂小倩1314
    5/5Outstanding
    Original Text

    I have been to this store several times, the products and services are worthy of praise, the service is particularly worthy of praise, and the dishes are quite exquisite.

    0
    Posted: Aug 5, 2023
  • 桥边阿二
    5/5Outstanding
    Original Text

    The products and services here are quite good, the key is that the price is OK, the dishes are very exquisite and have Cantonese flavor!

    0
    Posted: Aug 7, 2023
  • 狗猪1
    4/5Excellent
    Original Text

    Park Hyatt is located in the world's fashion capital, in the top architectural areas of cities such as Tokyo, Sydney, Melbourne and Madrid. Its elegant interior design, considerate butler service, delicate dining and facilities

    0
    Posted: Jul 30, 2023
  • 荧之星
    5/5Outstanding
    Original Text

    Good taste, delicious, [environment] very good [service] good service attitude,,

    0
    Posted: Sep 11, 2023
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