The taste of "classic sand tea noodles" is very characteristic, and northerners may not necessarily eat the habit. It is a Xiamen specialty snack, which is very characteristic of Southeast Asia. I don't know if it is a modified practice in Nanyang. Shacha noodles are slightly salty, fresh and sweet, which is the composite taste of this noodles. It should be made from soup with high soup and sand tea sauce. This should be mainly intestines and seafood, which constitutes the characteristics of sand tea noodles. The sand tea noodles here are divided into ordinary and classic, ordinary Luohan meat, dried bean, fish balls. Classic is: on the ordinary basis of adding pig intestines, so must eat classic. If you want other side dishes, you can also add money. "Boiled meat stew" tastes good, but the soup is sweet and sour, the dumplings are meat [mint] Environment: very small, a few tables at the door [service bell] Service: After ordering the food, wait for yourself