Barbecue Street Review

The burst pulp cannabis flower at the barbecue restaurant is quite delicious and quite full. I haven't drunk a little for a long time. Today, two glasses are poured into the belly [color] ​ and what else [blush] must be clarified as long as I am interested, as long as I am empty, I basically appear as soon as I call [] Before ordinary friends asked me to travel, I went to the good, don't misunderstand me [wronged] [wronged]

Cue skewers, originated in Chengdu, Sichuan, not only one of the characteristic traditional snacks in Sichuan, but also the most popular manifestation of grassroots cuisine. Cooking skewers are actually another form of hot pot, so people often call it a small hot pot. The name "skewers" is because it is a variety of dishes on bamboo sticks, put it in hot pot to eat snacks. skewers are spread throughout many cities in China with their unique charm and distinctive characteristics.

Among them, the skewers have formed a scale effect in a street. There are traditional mutton skewers, there are also various skewers, and there are clowns here to join in the fun of business. There are so many people, but the air is not good.

Changsha-style skewers, the taste is quite powerful, the spicy is very perverted, the dishes are very fresh, quite good

Local special barbecue street, you can eat and drink beautifully, it is best to entertain friends

Skewers are my favorite, this is my paradise, open to eating and drinking