The air is clear and the waiters are very simple. The scenic spot is very new and quiet. I don't know if there is this leisure during the tourist season. The dishes are affordable, the materials are natural, the taste is quite good, and it is much cheaper than the city. The farmhouse's pickles, millet porridge, boiled eggs, roast lamb chops, small sweet potatoes, and braised pork are all very sweet. It is too cold in the mountains in winter, there are few people, and the heating facilities are not enough.