On October 5, 2009, the morning before I went to Lijiang, I called my aunt to set the lunch for the next day. The aunt said that there were a lot of people. She was busy and called me later. I saw my aunt didn't call at 11 o'clock, and I called again. After talking about the number of people, the expected time and the dishes you want to eat, the aunt took it down. I didn't expect that I was taking a lunch break at 13:05 noon. Auntie called and said that you weren't 8 people coming to eat? When I arrived at Lijiang Airport the next day, I called my aunt to confirm. As soon as I arrived in the ancient town, I looked all the way, and the aunt had set the table. Within a while, the food was on the table. Huangqi chicken, the color is quite attractive! From the chicken feet, it can be seen that the chicken is used as a walk, the taste is strong, and the red heart potatoes and leeks used as side dishes are quite delicious. Yamako stewed chicken, white and oily chicken soup, fresh and delicious, yam stewed, Mian, fragrant, sweet, a bowl of chicken soup under the belly, especially satisfying. Braised beef, Dongba fish, fresh, fragrant, spicy, are good dishes for dinner. Taro and water-based Yanghua are fresh local vegetables in Lijiang, and the taste is very special. People who are very demanding about the environment are probably not suitable for you, but I have always thought that many foods are hidden in the alleys, and the taste of food is the most important! Breakfast in Nagfang: steamed buns, fried dough sticks, soy milk, porridge, side dishes, tea eggs, beef rice noodles, the breakfast here is very rich, we have tried everything, especially like the steamed buns and side dishes here, delicious, delicious! On the morning I left Lijiang, I got up at 6 o'clock and rushed to the ancient town. I went to the vegetable market with my aunt to buy vegetables. Yam, red heart potatoes, leeks, pea seedlings, mint, pork, mushrooms, asparagus ...... Lijiang’s dishes are super fresh and delicious, and they are good and cheap. Thank you for nagging, thank you for your hardworking and lovely aunt! August 6, 2020: I came to Lijiang again. Before I came, I searched for Nagfang and wanted to see if it was still there. I found it and it was still there, but I saw everyone's comments and found that it was changed to eat hot pot. No matter what I eat, I have to go again. Look at Aunt Nag and recall it. In the afternoon, I walked in the ancient city of Lijiang. Inadvertently, the three words of Nagfang were printed into my eyes. I hurriedly took a photo to show my girlfriends who had traveled here to eat together. When I walked to the door, I looked in. There were several aunts and asked to eat. It was only 3:30 and I was not hungry. I told them to eat at night. I said that I had been here before. At that time, I still had cooking. I still had food in the aisle. Auntie said that you came ten years ago. Then take off your glasses and say: See if it is me, or nagging aunt, I can never change! Very kind, chatted a few words, and told my aunt to come to dinner at night. At 6 o'clock, 2 people and I called a small pot of pork ribs, and there was a lot of meat. The vegetables are self-service and they are very fresh. I saw the heart potatoes and remembered the potatoes I bought at the vegetable market with my aunt nagging. The sour plum soup was delicious. I drank 2 cups alone and packed a few cups for the inn's friends. To be honest, what I ate this meal is not important, it is important to human touch and memory. Watching the nagging aunt and the neighboring table squinting homely, it was like returning to ten years ago! After dinner, say goodbye to my aunt, and still wish everything well!

The deeper into the mountains, the more I like regular dishes. The more I can experience the beautiful taste of home. If a person falls in love with Yunnan, it must be because of the free air and the wonderful feeling of approaching the sky.

I went to eat last night without blowing or black. What is the environment really bad? Use our Northeast people to call this kind of store as a fly restaurant. The black goat pot is divided into 200, 160, and 120. Three quantities for selection. Rice, steamed buns, vegetables, free of charge. After ordering the pot, there is no store. It is self-service. The meat and skin of the sheep are very soft. I met a beautiful young lady in Kunming. As long as I came to Lijiang, I would come to eat. Two people ordered two pots. Two people didn’t eat vegetables and left. I said it was bad. I think it may be that I am not used to this service and taste. Overall, it is worth eating.

The environment is dirty and messy, and it is delicious and not expensive. I ordered a black goat hot pot. The fat and lean mutton pieces are skinny. The meat pieces are more enjoyable than the meat pieces. The meat skin is more satisfying than the meat pieces. I am very willing to lay the ingredients, so the taste is strong. Rice, steamed buns, vegetarian dishes, etc. are free, all self-service, no one serves. The sour plum soup is made of plums. The sour plum soup with pulp can be seen, and the real material is real. ps: Friends who care about the environment more than those who care about delicious food don't have to go.

This is my girlfriend's favorite. Nagfang is located near Sifang Street Wuyi Street. On the side of Dashiqiao, in the alley behind the bell. [Ask passers-by, or it is difficult to find] The environment is like a food stall, often full of no place, her family's pork ribs, Black goat is super famous, but we don't like to eat sheep, so we ordered the ribs [small 50 yuan, vegetable rice is full, that portion is enough for 2~3 people to eat, but everyone must consume 25 yuan] Sour plum soup 5 yuan / cup [to taste, Very good] It tastes super good. I went to eat 2 times without regret.

【Taste】【Environment】【Service】Good