Pan Yu Lin Tang Zhou Tan Review

Suzhou, in addition to the garden, there are a lot of delicious, delicious in addition to Su-style noodles and squirrel squirrel fish and Suzhou desserts, various sugar porridge can be selected for you, red bean paste small garden plus fresh chicken head rice, that is called a refreshing, but the chicken head rice is a little expensive.

I have heard that Suzhou Panyuxuan Sugar Congee, you have to take your luck to eat, because you went early and didn't go out, and you sold it late. It was me. Now the stall is fixed at No. 46 Shijia Lane. It is a restaurant for tea. In the morning, the old couple has not come out. I asked the boss to tell me that I don’t have to look at the mood. I said that many people come from all over the place and the business is really good. The stall is out at 12 o'clock, remember! ! Finally at 1 pm, I went to the old couple again. Fortunately, I didn't miss it, but the sugar porridge has been sold out. Grandpa said that he would make sugar porridge at home in the morning. Today, I don't think about it. There are not many guests. I bought red bean small round seeds and sweet-scented osmanthus wine brewing small round seeds ～ Now I can pay with Alipay. Grandpa Sheng small round seeds, Grandma collects money and packs it. The action is very neat. The elderly will not be too enthusiastic, but they will still tell you to eat osmanthus wine brewing small round seeds to stir otherwise it will be too sweet below. There is no place to sit and eat, everyone is eating directly at the door with a small round, it feels quite interesting! "Red bean wine brewing small round seeds" "osmanthus wine brewing round seeds" handmade small round seeds are very sweet, usually do not like to eat round seeds I feel very delicious, red bean sweet osmanthus fragrant wine brewing alcohol, Suzhou sweet to the heart! Be sure to eat sugar porridge next! The old couple still adhere to their craftsmanship for so many years, it is not easy, it is really a small time to eat!

Pan Yuxuan sugar porridge stalls in Pishi Street, Flower and Bird Market, until the limited supply is sold out every day, the old couple are not out every day, don't try your luck on rainy days, and you must go to the queue as soon as possible! Those who like to eat sweets will definitely like it.

Pan Yuxuan sugar porridge, the last time I went to Suzhou, I also ate it. This time I went to Suzhou for 3 days and went twice. Second kill the sugar porridge in other Suzhou snack bars such as Peach Blossom Yuanji. The first time I went to Pan Yuting, the picture was probably deleted by mistake, so the review has not been written. When I lived in the flower and bird market near Pishi Street, I saw it and there was a queue thinking that it was an ordinary Suzhou stall. I bought it and it was amazing. It was also a bowl of sugar porridge and a bowl of red bean small rounds. I came back and thought about commenting and found that it was very famous. This time I went to the first time and didn’t line up. I took my husband to take my daughter to take a nap for 10 minutes. We had a bowl of hands while walking and eating. The sugar porridge and the bottom of the small round seed were the same as the red bean paste. The top “topping” was different. A porridge and a small round seed. I think it’s delicious. My husband said it’s too sweet. The next day, I went to the heart and bought the packaging. This packaging is too simple and it is turned out. It is recommended to bring your own packing box! Pack 5 copies and turn it over in a bowl in a plastic bag. The meat hurts 555. Mom and Dad also like this taste.

这个著名的小吃，在成为网红以前就是很有名的了，是两位七十几岁的老爷爷老奶奶亲手制作的。价钱便宜，用心的美食，不像其他网红，暴利。排队一般也只要，半个小时，已经算时间长的了。吃一次少一次，老人家毕竟年纪大了，要做不动了。

路过皮市街，想起传说中的潘玉麟糖粥，到苏州很多次，却还从来没试过他家的糖粥，这次就去看了一看。一路看到拿着粥吃的人，也算比较好找。今天人不算很多，排了一会儿就到了。老板看着有几分像高仓健，没笑脸，不说话。糖粥或小圆子都是五块一份。糖粥煮的确实不错，粥很软糯，赤豆味道很足，小圆子有嚼劲。他家的东西是加桂花的。不过口味上，个人还是更喜欢吴门人家。

9月特意去了苏州，可是潘玉麟没有出摊，这次10月下旬特意再去，4天里也不过只出摊了1次，不过吃到就很开心了！ 本来想打包，只是他们提供的打包碗太简陋了，下次要自己带个一次性饭盒过去才更方便打包，小圆子配上赤豆糊，非常完美，希望爷爷奶奶可以多做几年了！