Almost every time I come to Tangshan to play, if I want to eat, we will think of this Yixiange boutique dish. I have even come twice recently. The business of this store has been very good. If it is a weekend, it usually has to wait for a long time. There are more than ten tables on the first floor of this store, and there are private rooms on the second floor. We ordered a set meal, which was quite cost-effective. The fried rice in grass chicken soup tastes pretty good, almost every time. There are also small feet and steamed buns that are distinctive and often eaten. The overall taste is pretty good. Look at the store always busy.

Tangquan West Road in Tangshan Town, Jiangning, Nanjing has a boutique dish. This store has been here a few times before and I think it is quite good. This time I came to play nearby and came to taste it again. I originally thought that it was close to 7 o'clock in the evening when we came here, and there should be no one waiting for the seat. I don't want us to be wrong. When we came to see it, there were still many people waiting. The Huaiyang dishes in this restaurant taste good, and there are many dishes that are quite good, such as aromatherapy duck head, salt and pepper potato balls are very special and very popular.

I made an appointment with a friend to Tangshan for a holiday. In the evening, my friend suddenly wanted to drink chicken soup. I specially chose this #local food restaurant. The restaurant is not big, even in a row of restaurants, it is a bit inconspicuous, but it is very delicious. Here I recommend a few specialties to everyone. The grass chicken soup is still boiling. The chicken oil on the surface of the yellow bran will be covered immediately. Put aside the butter and taste a spoonful of chicken soup. There is not too much MSG in the chicken soup, and the faint salty taste wraps the chicken. Pull a little soft chicken, the entrance is tender. Sprinkle a small handful of fried rice, the crisp taste echoes repeatedly 🍳 The color of the aroma scrambled eggs is really average, but the entrance is suddenly pleasant. The delicate aroma carries the breath of spring, and the scorched eggs make a mouthful of juice. 🥘 Angsana braised tofu friends said that like the taste of home when they were young, brine tofu is not too tender, but it is not old at all, the faint soy product fragrance, blending the fresh taste of Angsana fish, it is worth a try. In addition, watching the crayfish ordered by others is also attractive, but there are only two people in the same company, wait for the next opportunity to try again.

[Taste] Fully taste suitable for the public [Environment] Elegant and stylish [Service] Service under-optimization

Farmhouse local dishes, the taste is very kind, they are all meals 😄😄