The seat set a week in advance is still a good Michelin restaurant. The dishes are relatively high-end. The main look is very good. It may not be delicious, and the weight is only enough for a girl to eat.

Michelin two-star # is really good value for money, the service is super intimate, although you have to book early, but you will email the customer a week ago, and you will call to confirm the preference and taboo on the day of the appointment. There is only one set of menus, but there are really more than a dozen dishes. The big stomach king doesn't have to worry about the pie in the starter is beef. Grey often recommends seagull shrimp with cherry sauce ～ and the first time I eat leek lemon flavor ～ perfect.

A restaurant with a very special decoration is different from the roof of other restaurants. The roof of the restaurant is semi-circular, giving people the feeling of European architecture, which is particularly interesting. The waiter was very warm and attentive. The environment is very good, clean and tidy, people can fall in love with this restaurant at a glance. The seafood tastes very good, and a seafood is placed in a particularly large shell. The cooking is very delicious and the salty taste is very good. The seafood is very tender and the taste is very good. Recommend their radish mashed potatoes. After the carrot is squeezed into juice, a special sauce is made to match the mashed potatoes. The mashed potatoes are very fresh and very delicate. It is especially delicious after the carrot juice is dipped. You can try it, it is a very good store.

There are a lot of people here, dumplings are different from China, dumpling filling is cut silk, but it is delicious and delicious

The restaurant is recognized by locals, but I don't think the Chinese taste is good.