Peacock Alley ( Waldorf Astoria Shanghai The Bund ) Review

The red velvet afternoon tea in the Bund (Waldorf Hotel on the Bund) has always been the signboard of the Waldorf Hotel on the Bund, and it really deserves its reputation. Desserts and salty points are excellent. Skang also got my heart and the service was very good.

The company of afternoon tea on weekends has always loved Waldorf's Skang. This time I saw their new summer fruit series. I decisively walked a red velvet afternoon tea in their home. It belongs to the most classic three-layer series of tableware. It looks very foreign. Often good-looking fruit red velvet double afternoon tea set 588/workday 688/weekends need to add 15% service fee afternoon tea package contains two cups of sparkling wine ＋ Two cups of coffee/tea from the bottom to the top are salty → Skang → Dessert ① Salt point series foie gras truffle mousse puff ＋ Chicken water melon willow matcha bread ＋ shrimp mango salad cucumber rye bread ＋ asparagus with Ositra caviar ② layer Skang series original Skang ＋ cranberry Skang with strawberry lemon jam / special cream ③ layer dessert series blueberry coconut cake tower ＋ raspberry red velvet Cake tower ＋ cantaloupe tower ＋ fig nun puff pie tower ＋ cherry chocolate mousta ＋ mango tower recommends eating from the bottom to the top from salty to sweet. Enjoying red velvet is indeed Waldorf's signature. The taste is unique and the layer is rich. Skang is also very delicious. Take pictures. Come on, you must eat it while it's hot. It's a great taste with a thick cream. It's soft and delicious. It's full of milk.

The Waldorf Astoria Hotel on the Bund in Shanghai, the afternoon tea here is more famous, but I have to say that due to the impact of the epidemic, the business is much worse. Red velvet afternoon tea is the signboard here, but the waiter recommends chocolate cake!

The western restaurant of Waldorf Astoria on the Bund is also the main restaurant. Breakfast is also here. I used dinner and breakfast here once. The dinner is set menu, which is quite satisfactory. The red velvet cake is really good. Breakfast is a semi-buffet variety, but the quality is great and the service is very good.

Very European characteristics, magnificent. However, the red velvet afternoon tea ☕️ feels like sitting in the aisle of the hotel, the taste is not amazing. More than 900 price-performance ratio is really average!