1, Hangzhou almost once a year must go to the place, also know that Hangzhou people like to eat noodles, and Hangzhou also has the reputation of one of the ten bowls of noodles in the country. In recent years, I have also eaten several restaurants in Hangzhou, such as Zhang Shengji, Zhiweiguan, Kuiyuanguan, and the Juying noodle shop on the tip of the CCTV tongue. I remember that when I chatted with Mr. Yan, the owner of Juying Noodle Shop, he once recommended that I go to Huiyi Noodle Shop to eat and watch next time I have time. Thus, I have the awareness to go to Huiyi Noodle Shop. 2. I went to Huixuan Noodle Restaurant for the first time and ate two things: Huixuan Ham Old Duck Noodle Noodle Bowl (38 yuan), 2 thousand bags (8 yuan), a total of 46 yuan. The amount of toppings on the ham Old Duck noodles is very sufficient; The meat filling of the Chiba is fresh and tender, the meat is full of flavor, and the meat taste is a bit salty. They are all real ingredients. The "Yarn" rope on the blindfold is not a thin silk. To be honest, a bowl of ham old duck noodles plus two Chiba bags really feel full. 3, but, said that, Huixuan's noodles, it is really general, there is no Suzhou noodles delicious, Hangzhou noodles, no matter which one, in general, eating behind will still be a little "soft" and "fat", and, the last bowl will leave the "broken" short noodles. 4. The second time I entered the Huixuan Noodle Restaurant was the next day. I ordered a bowl of new three fresh noodles and ten thousand bags. These ten thousand leaf bags, I am not going to eat in the hall, but I am going to take it back to Shanghai to eat. According to the usual practice, the ingredients of Hangzhou Sanxian noodles should be: chicken, shrimp, belly slices. The ingredients in the new three fresh noodles in Huiyi Noodle Restaurant are not the three classics in the old three fresh noodles. But: shrimp, chicken nuggets, meatballs, meat skins, etc. Obviously, the amount of toppings on the noodles is not as much as the first time I eat the ham duck noodles. It can be seen that there is still a significant difference between the noodles of 38 yuan and the noodles of 18 yuan. Of course, the same bowl of noodles, the feeling of eating after this bowl of noodles and the feeling of eating after the bowl of noodles last night is also different. 5. The good reputation of Hangzhou Huixuan Noodle Restaurant is the result of its 30 years of hard work. 6, Hangzhou is so close to Shanghai, but the taste of the two places is still a clear difference, Shanghai people eat light, Hangzhou people pay attention to fresh and salty unity, otherwise, Huixuan noodle restaurant will not be able to do in Shanghai. 7, Hangzhou people love to eat noodles, has its historical origin, during the two Song Dynasty, a large number of Beijing Shifu, businessmen moved south to Lin'an (Hangzhou), like to eat pasta, the officials and dignitaries, because of special political status, did not enter the country to eat rice with the customs, but this eating habits into Hangzhou's food culture. 8. For more information and photos about the meal in Hangzhou Huixuan Noodle Restaurant, please refer to my Trip.com travel note "Diversified toppings, sufficient amount, fresh and salty taste, general noodles, vigorous popularity ~ two days into Hangzhou Huixuan Noodle Restaurant tasting notes", link address: http://you.ctrip.com/travels/hangzhou14/3612661.html