Hanshe Xiaoya Xiaoguan, Longjing, which walked in, was very cheap for 16 yuan, but after half an hour, the tea was still solidified above, the water temperature was not enough, my table was very close to the door, and at least two waiters in the door were chatting. I couldn't see that I needed to renew the water. First, the grain sea cucumbers on me, it tasted like our Sichuan bean soup, the taste was not bad, but the hot dishes and snacks on the first, the cold dishes did not see, 88 people. Shanghai scallion oil chicken, the seasoning is not bad, that is, the chicken is too big, I left a few big wontons behind, 48 yuan. Cold Majiagou leeks, the taste is too heavy, salty, lost the fresh and sweet taste of Majiagou leeks, 32 yuan. Ice skin snow durian, just like Xue Meiniang, the appearance is ice skin, the inside is cream mixed durian, there is nothing wrong, 32 yuan. Finally, I came to a signature Hanshe Fruit Wood Roast Duck. The waiting time was an hour. It may be because I ordered half of it alone. I need to adjust it. There is no problem. The roast duck is more fat and moderate. It is slightly cooler. The noodles should be produced in large quantities. I didn't eat too much specialties for this dish, 108 yuan. Fresh sand ginger stewed pork belly, there is a loss of Cantonese cuisine, the taste of pork belly and sauce is not integrated, there is no thick bottom flavor, each irrelevant feeling, 88 yuan. Overall, there is some small disappointment, from the dishes to the service, the environment is OK, in a small yard.