👉 For 7 consecutive years, the black pearl is a seafood restaurant that will come repeatedly. How to eat the dishes is not greasy. .📍 Shangqing Hong Kong seafood is divided into food stalls and black pearls on both sides. Food stalls can be available on any point. Black pearls need to be booked one day in advance. This time, the black pearl, 4 boxes, the environment is quiet, and the hair is very suitable for gatherings. The dishes in the black pearl box are mainly arranged. According to the seafood arrangement that comes to the store every day, there are many ready-to-eat dishes, which are more exquisite and the service is better. ✔️ The black pearl of the fore dish is bright as soon as it is served. Like a real pearl, black and white pearls can be eaten. I especially like the big black pearl, which is made of durian. ✔️ Spotted carp can meet the available spotted carp, fresh spotted carp can be made into fish raw, cut into a thin slice of fish, the pink color is very attractive. The sauce is wrapped by the service staff, and it is in place. The entrance is fresh meat and fresh shells, and the tidal sauce is added, which is full of taste. ✔️ A dish full of collagen in pig skin buckle hands. The skin of the pig was originally full of thorns, and it needed to be made after multiple processes to stab it. The glue was rich and the entrance was strong. Whether it was the skin of the pig or the hands of the pig, it made people fall in love. ✔️ The first soup in southern Fujian, the "Tulong soup" loved by people in southern Fujian, is called the first soup in southern Fujian. It is made of pig tail bones and pig trotters, as well as medicinal materials such as ginseng, wolfberry, and Angelica. The new pot of Tulong soup is fragrant, and the soup is rich but not greasy, which is very tonic. ✔️ Shacha Spot Shrimp may be Xiamen's favorite sand tea. After cooking the Spot Shrimp, the soup is fresher. After eating, it is packed home. The noodles and vegetables are super delicious. ✔️ A dish full of nutrition with abalone juice dragon ginseng, with oversized dragon ginseng in the middle, and raw eggs and broccoli next to it. Not only the appearance is good, the taste is quite delicious. ✔️ The signboard for cooking green on green liver is an indescribable dish. I used the fish stew and liver of the dog shark mother. I have eaten a lot of fish liver. I have not made delicious on green, there is no fishy smell, and the entrance is instant. 📌 There are also Wuyi smoked chicken, conch platter, durian crystal tube and other dishes, all delicious. The upper green of the black pearl for six consecutive years makes people more and more love. 👉 Yue lthyu takes you to eat Xiamen 🏡 Shangqing Port Seafood 📍 Xiamen Houjiangyan No. 29 #Local food to eat #Eat a seafood dinner