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XIAN XIONG QI Review

4.7 /5165 Reviews
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A-lin颖
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4/5
Original Text
I went to the store to eat less than six o'clock. ~ Sitting in the lobby, I saw that there were guests in the store. Three or five groups of drops came. ~ Business is good, so the seafood pool is also quite rich. ~ There are everything ~ The facade has been slightly renovated and brighter. ~ I have been here a few times. The overall impression is very good. Dongdong is fresh. Southern Wei taste, the price is also the overall economy ~

XIAN XIONG QI

Posted: Jun 20, 2020
More Reviews
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  • 没有名字的美景啊
    4/5Excellent
    Original Text

    Shangqing Hong Kong seafood is located at No. 29 Houjiangyan Road, Siming District, Xiamen City. It is the first floor of Times Yaju. It is an authentic Xiamen flavor seafood restaurant. The seafood is very fresh, the egg yolk crayfish tastes good, the seaweed fried rice heart shape is very good, the stone crab stew soup is very delicious, the serving speed is fast, the price is close to the people

    1
    Posted: May 27, 2021
  • M36***59
    5/5Outstanding
    Original Text

    A group of us just arrived at the meal time. We searched for this nearby one that seemed to be very popular. The reputation was not bad. They were fresh and the portion was enough. The seasoning was also very good. It suits our taste. We all think it is very good.

    0
    Posted: Nov 27, 2020
  • M36***59
    5/5Outstanding
    Original Text

    A very famous seafood restaurant in the local area, many celebrities seem to have come here to eat, we also listened to the introduction, the environment is very good, the ingredients are super super fresh, basically simple dishes can eat seafood fresh sweet and q bomb, definitely worth tasting

    1
    Posted: Nov 21, 2020
  • lthyu
    Original Text

    👉 For 7 consecutive years, the black pearl is a seafood restaurant that will come repeatedly. How to eat the dishes is not greasy. .📍 Shangqing Hong Kong seafood is divided into food stalls and black pearls on both sides. Food stalls can be available on any point. Black pearls need to be booked one day in advance. This time, the black pearl, 4 boxes, the environment is quiet, and the hair is very suitable for gatherings. The dishes in the black pearl box are mainly arranged. According to the seafood arrangement that comes to the store every day, there are many ready-to-eat dishes, which are more exquisite and the service is better. ✔️ The black pearl of the fore dish is bright as soon as it is served. Like a real pearl, black and white pearls can be eaten. I especially like the big black pearl, which is made of durian. ✔️ Spotted carp can meet the available spotted carp, fresh spotted carp can be made into fish raw, cut into a thin slice of fish, the pink color is very attractive. The sauce is wrapped by the service staff, and it is in place. The entrance is fresh meat and fresh shells, and the tidal sauce is added, which is full of taste. ✔️ A dish full of collagen in pig skin buckle hands. The skin of the pig was originally full of thorns, and it needed to be made after multiple processes to stab it. The glue was rich and the entrance was strong. Whether it was the skin of the pig or the hands of the pig, it made people fall in love. ✔️ The first soup in southern Fujian, the "Tulong soup" loved by people in southern Fujian, is called the first soup in southern Fujian. It is made of pig tail bones and pig trotters, as well as medicinal materials such as ginseng, wolfberry, and Angelica. The new pot of Tulong soup is fragrant, and the soup is rich but not greasy, which is very tonic. ✔️ Shacha Spot Shrimp may be Xiamen's favorite sand tea. After cooking the Spot Shrimp, the soup is fresher. After eating, it is packed home. The noodles and vegetables are super delicious. ✔️ A dish full of nutrition with abalone juice dragon ginseng, with oversized dragon ginseng in the middle, and raw eggs and broccoli next to it. Not only the appearance is good, the taste is quite delicious. ✔️ The signboard for cooking green on green liver is an indescribable dish. I used the fish stew and liver of the dog shark mother. I have eaten a lot of fish liver. I have not made delicious on green, there is no fishy smell, and the entrance is instant. 📌 There are also Wuyi smoked chicken, conch platter, durian crystal tube and other dishes, all delicious. The upper green of the black pearl for six consecutive years makes people more and more love. 👉 Yue lthyu takes you to eat Xiamen 🏡 Shangqing Port Seafood 📍 Xiamen Houjiangyan No. 29 #Local food to eat #Eat a seafood dinner

    0
    Posted: Mar 8, 2024
  • 帅气的小乖乖啦
    5/5Outstanding
    Original Text

    The environment is very comfortable, the service is very warm and thoughtful, it is worth going to the beauty of the food with friends.

    0
    Posted: Jun 1, 2023
  • 帅气的小乖乖啦
    5/5Outstanding
    Original Text

    Hong Kong seafood is mainly sweet, especially its red crab practice is particularly flavorful, it is worth to taste.

    0
    Posted: Sep 6, 2023
  • M53***57
    5/5Outstanding
    Original Text

    Old shop, the ingredients are very fresh! We all feel very happy

    1
    Posted: Jul 28, 2023
  • 118***13
    5/5Outstanding
    Original Text

    The delicious place is very good, very good, very happy one by one

    0
    Posted: Jul 2, 2023
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