One of Changsha's star-rated restaurants, Junting, the location is not bad, the service is average, the dishes are average, and a meal has no memory. Going here with the heart of the inspection, parking at the door is difficult, and taxis cannot stop. Only a car can easily block the road through. The taxi driver is urging twice, because he can't stop for a circle before receiving it. There is a yard outside but the sun can't sit. I go for the blood duck. After all, I am very emotional about this Yongzhou cuisine. The specialties that should be very spicy are here. In addition to the taste of wood ginger oil, there is no spicy element. The meat is too big. There is no blood into the gap of the bone, which is very different; dumpling soup and pickled pepper peeled eggs are well done; Tang cooking snowflake beef is actually fried beef on the slate, because this way is difficult to master the fire, and finally these beef is scrapped, all old and wood. Performance is not satisfactory and needs to be improved.