Beiyuan Cuisine Review

[Environment] The garden is exquisite, the pavilions, the bridges and flowing water, the environment is very good [Service] Good service attitude, on call [Taste] Green tea thin meal: crispy outside and inside, not too sweet and not greasy, delicious! Money belly: steaming fire is too in place, a bit tough, and a bit soft, positive!

The most authentic Cantonese morning tea is at Beiyuan Restaurant, papaya peach gum, shrimp dumplings, spring rolls, shaomai emperor, red rice mesh intestines, fried millet cake, a product Xiaolongbao, black pepper cowboy bone, beef pig sausage powder... Dear, thank you for taking me to see such a delicious Guangzhou!

Having an authentic Guangdong stomach to drink morning tea is also one of my favorite activities, especially the morning tea is already equal to brunch. The business hours do not need to get up early in the North Garden. The South Garden and the Bixi Restaurant are the three famous gardens in Guangzhou. The North Garden is on the small North Road. Although it is small, it has a long history. There is a beautiful Lingnan style in the history of a small garden, a small bridge and flowing water. The decoration inside is exquisite and has a "temperament". It feels like a traditional "big family". It is not like many newly opened restaurants now. It is only luxurious and exquisite. The lack of heritage is still necessary. Some points that are rarely seen outside. Hearts such as duck feet, fried bean paste soft cakes, etc., can also eat snacks here. They are all fresh and fresh. It is not a smell of "flowing water" outside. It is already rare today. It may be complained. It is a bit strange morning tea time. If you are not in a hurry, it is better. Come and have a lunch tea 11:00-14:30

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