Tony's Pizza Napoletana Review

Lobster soup, chaise rice, is also a dish that tasted good impression last year. The soup is rich with milky fragrance. Every spoonful can pick up some lobster shredded meat. The rice is fried rice and soft rice. The ingredients are just right. Fortunately, the amount is not large, this dish will definitely be tired if you taste more.

This restaurant is very popular. You may need to queue up at dinner. Oh, in addition to pizza, the salad is also very delicious and the amount is not large. There is also steak, which is suitable for carnivores.

🇺🇸大家比较公认 旧金山·加利福尼亚州 这一片最会吃的：中国人和意大利人。所以，除了中餐，要是想吃点不一样的，可以来North Beach（小意大利）这边转转。 #当地才能吃到的美食 #吃一顿海鲜大餐 #美国旅游 #旧金山 🦀️Sotto Mare🦞他们的标语是“老式的意大利海鲜”，这里的Cioppino（旧金山鱼汤）是传承了多年的经典之作。原材料都是本地渔夫新鲜捕捞的海货，所以每天汤里能见到的海鲜品种可能都会略有不同。当天现捕的海鲜、浓郁的番茄汤底，搭配上一片脆面包，简直完美！🍕Tomaso’s 🍝这家始创于1935年的餐厅在当地意大利人心中绝对是“教父”级别的存在，而且这的老板也确实和《教父》原作者是好朋友。这里的披萨烤炉应该是全旧金山最有历史也是最有特色的一个，后面几家甚至是获得国际大奖的店都是跟这家学的。至于他们家的披萨和意面到底多好吃：他们甚至还有自己品牌的蕃茄酱；在附近的索诺玛有一家酒庄专门给这家餐厅提供葡萄酒。这蕃茄酱和葡萄酒只在Tomaso餐厅能买到，别的地方都没有。来这里点一张披萨的话，一定要试试Margherita，简单的几样搭配竟然如此好吃，真是见功夫了，到饭点的话这里基本排不上队。🇮🇹Tony’s Pizza Napoletana🍟如果上一家排不队，可以来这家试试。这里的披萨师傅Tony Gemignani是世界披萨冠军，对我就不具体说他的烤炉是从哪得到的灵感了 【狗头表情】这家除了披萨也会做一些传统意大利菜品。🥖 Liguria Bakery🍞存在了超过一百年的面包店，这里的Focaccia面包种类繁多，是早餐或是午餐的绝佳选择。提醒你，来得晚了可能就买不到了，因为它们真的非常抢手。⚠️★小意大利区不大，以上4家建议步行探索。🍷Jax Vineyards🍇只有一天，来不及去napa谷？没关系，不用出旧金山市区，也可以尝到来自napa产区的正宗佳酿。Jax Vineyards是一家位于Castoliga的精品酒庄。家族产业，自产自销，他们在旧金山市区开了这家品酒室，相当于酒厂直销门市部。在这里可以品尝到比较经典的单一葡萄选品等葡萄酒。这里简约有透视感的环境也吸引了不少本地人约朋唤友，来这里喝上两杯，聚会聊天。🍜Dalida🏆如果你来金门大桥前面的Presidio（要塞公园）游览，推荐这家融合菜。去年夏天才刚开业，但是这里的厨师团队已经被“詹姆斯•比尔德奖”提名，杀进了加利福尼亚州最佳厨师的半决赛。主打地中海风格的融合菜品，味道可圈可点。

Their pizza really surprised me, the chef helped choose the pizza he introduced called honey pie. But in fact, although it is called honey pie can be matched with hot sauce. But the combination of honey and hot sauce is not surprising, but the more the pizza is eaten, the more tasteful it is not greasy. The pizza is very crispy, sweet honey and chili are paired as a bottom flavor, with fried crisp onions, and fresh green onions with dried cheese. The slice of cheese is pulled. Three words are super delicious. Another super recommended is their Italian meatball. Eat one and think about the second. I like their food very much. The salty degree is very good, and it will not make people feel too salty or too tired like ordinary European and American food. Their fried salmon is also delicious, the salmon is very fresh, if you can't eat spicy, don't order spicy, because their spicy is serious and spicy. If you have the opportunity to come to San Francisco, you must try the pizza restaurant.

The restaurant is good.(*๓´╰╯`๓)♡

The restaurant is good.😀😆