Review

[Environment] The whole restaurant is based on the theme of rabbits. The door is full of various rabbits. It is antique and has a good environment. [Service] Good service attitude, fast food [Taste] Chicken: refreshing and delicious! Hutong sugar oil cake: fried crispy, but bite up but also the inner soft taste, brown sugar amount is just right, not sweet or greasy, old Beijing traditional sugar oil cake, right!

Their seasonings and side dishes are even more particular. The side dishes are usually made of pickles and sauerkraut pickles pickled with cabbage and radish, and then combined with oily spicy garlic juice mixed with various seasonings, which is barely passed.

A bowl of steaming pea fat intestine soup, with a bowl of soy sauce marinade, is a bowl of white rice, this simple combination is favored by diners. The ingredients in their store are selected from the fresh pig intestines that are killed in the early morning of the morning. The ancestral method is used to clean the whole handmade salt.

偶然发现的这家老北京风味饭店，除了极具风格的北京当地特色传统装饰外，地道的北京菜味道可以说非常赞，已经不是一次来这里的，价格来说在王府井地区也算是相当亲民了。真心推荐大家可以来品尝一番。

高大上的王府井新燕莎有一家“兔爷”北京菜饭店，妥妥的老北京菜，烤鸭，山楂梨汤，油饼，乾隆白菜，糖葫芦，艾窝窝等等等等，一路老北京菜走起。

味道赞，而且一看就让人觉得很有食欲，但是分量不大，属于比较精致的类型。胜在菜品也很新鲜，味道咸淡适中，而且火候掌握的刚好。上菜速度很快。就是用餐环境还需要改善，但是价格非常实惠，基本隔段时间就会来一次。

Beijing cuisine that has been growing grass for a long time has to pull the grass with the male ticket on weekends. I have to praise the speed of his family's serving. It feels like it starts in less than a minute or two. The "cheese rabbit" may be the most named dish. It is a big white rabbit with a lot of milk and a small amount of red beans. The sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the thickness of the thickness of the chicken. All delicious "garlic juice lamb head meat" lamb thin slices tender meat The entrance has a fine slippery feeling The strong goat milk fragrance We both like "taro roast beef" Men's ticket love beef I love taro more I actually love taro. It should be after the oil. The more chewy the more oily beef tastes. Very chewy. The male ticket of the "Omega Fat Bull" strongly requires the dishes to be added. I eat more vegetables underneath. Not bad.