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Boye1
4/5Excellent
Original Text
Sands is a good store with a good price/performance ratio, because it is cheaper than other restaurants, and there is no price increase. It is not cheap. The Yangchun noodles inside are super expensive and I can't forget it.
0
Posted: Aug 19, 2019
Todemmy
5/5Outstanding
Original Text
The hot summer sun is at the head, and when you walk into Dingtaifeng, you have a familiar Mandarin and a cool environment. It is very comfortable, the taste is very light, the ingredients are delicious, the service is particularly good, and you are at home. It is very suitable for resting and eating.
0
Posted: Apr 16, 2019
M515shunyi1618
5/5Outstanding
Original Text
Dingtaifeng Singapore Marina Bay Sands restaurant, the restaurant environment is clean and hygienic, all buns are standardized, the number of folds of buns has strict requirements, really thin stuffing, small dishes drunk chicken is black bone chicken directly loaded with a slightly light taste.
1
Posted: Apr 13, 2019
桂林仙儿
5/5Outstanding
Original Text
The environment is elegant and lively, the price is fair, and the personal feeling is better than the Ding Taifeng in Hong Kong. The taste is very good. I have eaten four times in a row. I also specially invited my family and friends to taste it separately. The rich fish shape of the Spring Festival is strange, the taste is rich, and the aftertaste is long; Every time I go, I have to have a small stewed chicken soup, which is very original, very fragrant and delicious; pork chop rice, duck breast spring rolls and wonton soup must be ordered every meal; several fried rice is also soft and delicious, it is recommended; each kind of Xiaolongbao and Shaomai have taste, the soup is fresh and thin. Very popular; Finally, I especially like Mala cake and sugar water: sour plum soup and Roselle flower ice are delicious to know who to choose...
A Ding Taifeng branch that queues for a long meal recommends beef soup, crab powder Xiaolongbao, shrimp fried rice. In July and August, the special thing is the Singapore-style "chili crab Xiaolongbao", a cage of 4 pieces of 8 SGD, each of which is 40 [%] larger than the average Xiaolongbao.