Traditional kaiseki cuisine, recommended salmon sushi, black yak beef, delicious, the price is OK.
Kichisen
Posted: Aug 27, 2020
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travelererer
5/5Outstanding
Original Text
Kyokaishi Jiquan, if you come here to check in, you must book in advance. This store is not what you want to eat. A very authentic Japanese kaiseki cuisine, the environment is elegant, and every dish is exquisite.
0
Posted: Dec 11, 2019
红顶教堂
4/5Excellent
Original Text
Kaiseki cuisine is very exquisite. Every dish is exquisite, the taste is good, friends who like meat suggest not to go. Generally, just taste the taste. Eating is not enough. Kaiseki cuisine is very delicate. Every dish is exquisite, the taste is good, friends who like meat suggest not to go. Generally, just taste the taste. It is not enough to eat.
0
Posted: Oct 10, 2019
LawWong
4/5Excellent
Original Text
The famous Kaiseki restaurant that has been honored by Michelin Samsung has a small facade and a small and exquisite store. It is in line with its own dishes. In the impression, it is the Michelin restaurant that has the most full stomach in a set meal so far. The service is intimate and thoughtful.
0
Posted: Sep 16, 2019
微辣
5/5Outstanding
Original Text
Kyoto Kaiseki cuisine, founded in 1982, is located near Kyoto's Haya Shrine. The environment is very good, antique and very cultural. There is tea before the meal, independent single room. Every month will change the menu, only pick up the reservation customers, each dish is beautifully designed and visually impacted, each dish will be controlled at the right temperature, so it is recommended to taste as soon as possible after serving, the taste after the temperature of the dish is not so delicious. Each dish is like a living monomer. The key point is that you can bring children, and you can also provide child seats, but you can't bring children (2 and a half years old).
3
Posted: Oct 18, 2017
lulu0531
5/5Outstanding
Original Text
Booked in advance, I am very lucky to be able to book a location and leave a private room. It is a good thing to wear a kimono to eat food and experience the local customs. The good thing is that it integrates into the local culture, but the bad thing is that the kimono is too tight, which really affects the appreciation of food. Each kaiseki dish strives to be exquisite, although it also applies the expensive edible gold foil, but does not show local tyrants, but makes the dishes more rare and noble. Each dish is carefully designed and made by the chef, as a respect for the owner, it is necessary to eat as much as possible. The price is more affordable than other Michelin, which is acceptable. If you go to Kyoto again, you may choose here again.
2
Posted: Jun 15, 2017
汤汤11
5/5Outstanding
Original Text
[Taste] Delicious [Environment] Good [Service] Good
1
Posted: Sep 4, 2022
悦来超好
4/5Excellent
Original Text
[Taste] Very special [Environment] Very comfortable.
0
Posted: May 17, 2022
任意门先森
5/5Outstanding
Original Text
Very delicious Michelin Samsung, it is better to make an appointment, you can send an email to make an appointment, the per capita consumption of dinner is about 1200 RMB, only choose the price when booking, the ingredients are combined by the store, and the same price is different every month!