The premier Michelin restaurant, elegant Irish style, has a good dining atmosphere and is expensive.
Restaurant Patrick Guilbaud
Posted: Aug 16, 2018
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Kevin
4/5Excellent
Original Text
There are fewer people traveling in Ireland, so there are only a few Michelin restaurants. This restaurant is not bad. The French cuisine is made. The four-course meal is £150 and the price is a bit expensive.
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Posted: Oct 14, 2019
lulu0531
5/5Outstanding
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The only Michelin two-star restaurant in Ireland is a practice meal. Two dishes are 90 euros, three dishes are 120, four courses are 150, and eight courses are 195. The price is fair and the work is very authentic. A group of 12 people, I ordered crab salad for the antecedent, the main course blue lobster. The pocket is lobster dumplings and foie gras steak. Afternoon coli, so dessert was saved, but the restaurant delivered three desserts, chocolate cake, pink macone and protein cake, and truffle chocolate.
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Posted: Sep 5, 2018
世界美食游走达人
4/5Excellent
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[Patrick • Gilbo Restaurant] Restaurant Patrick Guilbaud located not far southwest of Merrian Square (Melin Square), opened in 1981 by the well-regarded famous chef Patrick • Gilbo. The dishes are innovative, with a variety of meat dishes (such as lamb, beef, venison), sweets and suffragettes, chocolate, caramel pears and cheeses being the most popular.
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Posted: Aug 17, 2018
wai***on
5/5Outstanding
Original Text
The most loyal repeat customers, not only me, the whole family is very satisfied, it is recommended!
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Posted: Jun 11, 2022
小马哥-Mark
5/5Outstanding
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Eat eight dishes, tuna, duck foie gras sauce, blue lobster and baby pigeons, taste great. The cheese in the store is actually not noticed by many tourists. You choose four different cheeses, each taste is very special! Worth trying. Afterwards, of course, come to Ireland and be sure to have their dark beer: Guinness.
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Posted: Mar 19, 2017
Eddies888
5/5Outstanding
Original Text
Enjoy a noble dinner at a Michelin-starred restaurant on Meilun Road, first of all the elegant paintings on the walls and the furnishings on the seats in the restaurant. The fore dish is black olive bread, very refreshing, the staple food is roasted blue lobster, also Irish, fresh and delicious, with grape wine, very comfortable and freehand dinner. Last dessert with tiramisu cake with latte coffee, listen to wonderful music, and friends here for a chat.