Quivo Review

This is a Mediterranean restaurant. Just downstairs from Kuala Lumpur's famous Pavilion shopping mall, the location is very good, the first. Mid-to-high-end consumption, the signature dishes have his pizza, burgers, seafood platters, etc.

The third floor of Preston, I mainly feel that the environment is relatively good, the juice inside is very good, the taste of the simple meal is also not bad for you, the two-person parent-child package can be, the things are super, suitable for a mother and children.

In the shopping center of Pavilion, the fried chicken chop tastes very good, standard Malaysian style, a large piece of chicken breast, that chip is more distinctive, there is a layer of seasoning on it.

A restaurant located in Kuala Lumpur's famous shopping mall, the exterior and interior are Mediterranean and a little nostalgic. The main concept of Gastro Pub is a series of carefully prepared alcoholic beverages, and a series of TGW teas are available for non-drinkers. Western-style meals are divided into multiple categories: burgers, pizza, light meals, main meals, etc. Among them, the beef meat patties are cooked until five minutes, the meat is fresh and tender, and the entrance is instant. It is recommended. Another, chicken skewers are also delicious, chicken pickled quite tasty, after roasting incense, people can not stop!

I spent an unforgettable and romantic evening here. The restaurant played relaxed music, plus the environment there was beautiful. The noodles and pizza must be eaten. The ladies would absolutely like it. The waiters were all smiling. After the dessert, The moment of the mysterious cake and flowers was a little stunned, thankful to everyone there.

Quivo is fully qualified to be one of the best casual restaurants in Kuala Lumpur. It is located on the main road through the Pavillion Mall where you can enjoy your food while watching the world walk past you. The menu is rich in content and tastes OK. It is very time to go shopping and rest.

Western restaurant, people are still quite lively, but the Western food produced is not a pure Western style, more or less doped with a little Malay local flavor in it, the other is that the tableware is really broken, many have gaps are still in use, a bit of a drop.