Seten Anatolian Cuisine Review

When you come to Greme to take a hot air balloon, you must come to this seten Anatolian Cuisine in the Sudan Cave to eat this roast lamb. The old man baked it in a big oven. It was really delicious. My little obsession and I never forgot to eat it again tonight, and it was dead! ​

The restaurant is highly recommended by Lonely Planet, we booked the night's meal through the hotel we stayed at. Guided by the hotel staff from the hotel to the restaurant, it seems to be walking a maze, from one fork road to another, if no one guides, it will really get lost. The restaurant is also open in the cave, but the light is very good. Ordered some local specialties, including the corrugated beef that is only available in Greme, and tasted local wine. All the grapes used in Turkish homemade wine are produced in Cappadocia. The next day, when I took a hot air balloon, I saw the local grapes. The short bushes did not need to be supported by branches, so the grapes produced were similar to the horse milk grapes in Xinjiang, and the local main production of white wine. The restaurant is superb in both the dining environment and the taste.

The Turkish diet is more bread, in order of the former soup, is a thicker tomato soup similar to the mixed vegetable soup, once red; followed by the vegetable salad, no salad dressing! With bread, dry French bread; then the staple food, more barbecue, beef and mutton. tastes good! Last dessert.

The restaurant in a B&B hotel located on the slope of the town of Goreme. The environment of the B&B is unique. The dining environment at night is good indoors and outdoors. All kinds of spaces are relatively large. The outdoor bar overlooks the night view of the town. The dining is in the restaurant upstairs. The service staff is professional and thoughtful. There is a performance on the spot, the dishes are relatively exquisite, the price is small, but it is still more matched, after all, the service and environment are good. The crock meat will be opened on the spot, and the special lamb stew is delicious and delicious. The desserts are also distinctive. In short, it is worth recommending.

Going to Cappadocia to take a hot air balloon and don't forget to explore local specialties, the following to recommend a few delicious and great restaurants for the treasures: 🌟🌟🌟1. Family Cave Kitchen (Greme) - Environment: This restaurant provides a warm and comfortable dining environment, simple and natural decoration. - Dishes: Specials include traditional Turkish barbecue and hot dishes made with local organic vegetables and meats. - Recommended: Try their organic meatballs and local specialty grilled dishes. 🌟🌟🌟2. Seten Anatolian Cuisine (Greme) - Features: This restaurant is known for its traditional Turkish cuisine and modern cooking techniques. - Environment: Elegant design, combining local cultural elements. - Recommended: Their roast lamb and local wine pairings are excellent. 🌟🌟🌟3. Pumpkin Goreme Restaurant and Art Gallery (Greme) - Environment: Both restaurant and art gallery functions, with a strong artistic atmosphere. - Dishes: Provide a variety of organic food options, including vegetarian-friendly dishes. - Features: You can enjoy and buy local artists' works after the meal. 🌟🌟🌟4. Old Greek House Restaurant (Ukhsala) - Environment: The restaurant is located in an old Greek-style house that is carefully restored and full of historical charm. - Dishes: Features traditional Cappadocia flavors, using fresh local ingredients. - Recommended: Try their special barbecue and traditional desserts. 🌟🌟🌟 5. Elai Restaurant (Ukhsala) - Environment: Provide a quiet and elegant dining experience. - Dishes: Focus on authentic Turkish dishes made with local organic ingredients. - Recommended: Grilled lamb chops and seafood dishes are very popular here. Tip- Seasonal ingredients: These restaurants often adjust their menus to seasonal changes, providing the freshest ingredients.- Budget: The price range of these restaurants may be moderate to high, it is recommended to know in advance and choose according to budget. - Experience local culture: While dining, you can also learn more about Cappadocia’s culture and food stories by interacting with locals. These restaurants offer not only a rich taste experience, but also a window into the local culture and lifestyle of Cappadocia.

Unfortunately, I forgot to take pictures, the taste is very in line with my taste, so the recommendation index is 5🌟