General comment: If it is recommended by the banquet hot pot restaurant, Xiaoya will definitely recommend the hot pot No. 8 first. First of all, the restaurant environment is good, the overall design is very interesting, and the service is nothing to say. The taste of hot pot is also good, especially the white pot, which is really great. The ingredients are fresh, the dishes are exquisite, and the special self-service seasoning table is also full of highlights. In addition to banquets, gatherings with friends and family are a good choice. Rating: 84 points Cost-effective: ❤❤❤ Unlike the noisy hot pot market outside, hot pot can also be very elegant and leisurely. The key is that there will be no aftertaste residue on the hot pot after eating, avoiding a lot of embarrassment. The restaurant is a small pot system for one person and one pot, which is convenient and hygienic. Recommended pot bottom: [Health Matsutake Mountain Chicken Soup] This pot bottom is really great, I can drink ten bowls of that soup, I haven't eaten it yet, I have been filled with the rhythm, delicious and fragrant, very natural taste of the soup, and those additives are different; [Old Chengdu spicy butter pot] This can be selected with three spicy degrees of micro, medium and spicy. Although it is not authentic Chongqing old oil taste, it is generally good, with sufficient fragrance and spicy enough flavor; Dishes recommended: [Duckbilled mouth] Flat mouth is really like duck, a cute kind of fish, tender and delicate, no thorns, fish fillets in a boiling pot, about 10 seconds can eat, taste great! [Australia and cattle on the brain M9 [Australian Angos naked eye] These two beef slices are really good, looking at the texture and the distribution of snowflakes are quite beautiful, the taste is naturally normal fat cow rolls can not be compared, hot for more than ten seconds; [Guizhou Bamboo Pot] This super suitable for boiling white pot, full of soup, mouth bursting juice, fresh and tender, white taste is good enough; [Seafood platter] is particularly rich, the quality is also very good, big full straps, fresh air oysters, fresh big abalone, etc., seafood cooked in spicy hot pot, a different experience, also awesome; [Signature seafood] Especially cute dumplings, the size is the same, the big belly seafood meat stuffing feels almost burst out; [Yellow hair belly] [Fresh goose sausage] These are all necessary items, play well, and the quality is reliable. [Sydney peach gum] This super recommended! Even in the case of eating very well, I can't bear to waste a little. Sydney is soluble in the entrance, peach gum is soft and slippery, sweet and delicious, warm and nourishing. Dishe seasoning: There are about 20 different flavors of seasonings, which can be matched by guests themselves. Many are chef secret sauces, it is recommended to make several more, each taste is tasted, find a favorite. Personally, many sauces are quite like, so I have eaten a few bowls of seasonings. The service, the clerk's service are very intimate, the dishes are also in place, and the private room environment is also comfortable and elegant. Okay, that's it. Personally, let's experience it. Occasionally, hot pot also needs a sense of ritual.