Thinking about finding a little freshness of Jiangnan cuisine in the atmosphere of the surrounding pancake noodles, I chose to eat Hangbang cuisine in this house. How to say, if this represents the level of Hangbang cuisine (the map pushes it to the first place in Zhengzhou), then I really sympathize with Zhengzhou citizens. One person eats, a bottle of wine, randomly ordered four dishes, one of the boneless duck palm is cold dishes, duck palm crispy after deboned, this is no problem (although I like soft pickles), but the cold juice is too strange, actually added mustard! The cooking level of pearl balls is not as good as our unit canteen, this is true!! The taste and taste of the pearl balls are very bad. The outside is wrapped in glutinous rice and steamed. It should be soft to bite. It makes people think it is a lump of glutinous rice. When a fresh gravy comes up, oh, this is the idea that there is meat. This is made out, The meat inside is hard and stewed (the meat filling is rough), wood, no taste! and! The most unbearable is the heavy meaty smell of ~! Shouldn't your pearl balls be small and fresh? Why is it so angry! I can't eat one, throw it! It's really appetizing! Another hot dish is fried pork shredded pork with white, white and this kind of thing is aquatic plants in the approximate natural environment, tender, fresh, is its characteristic, normal this dish fried should be some white and faint aroma, this is to close your eyes to eat, um, you can feel it out! But this plate is fried, the meat has no meat taste, the white has no white taste, I don't know what it is when I eat it in my mouth! Steamed scallops steamed raw oysters, let alone, I don't know if it is a problem with the sauce, hard, taste wood, there is no consistent oily and fresh feeling. .