Jinjiagang seafood food stalls are a very good seafood food stalls, loved by diners, locals are very recognized, and it is also a good place for tourists to taste Xiamen's authentic seafood cuisine. I heard that new dishes have been launched recently, and my friends and I will meet again for dinner. Jinjiagang is located in the alley on the north side of Zhongshan Road near the ferry location. It is 30 meters away from the intersection. The location is very good. The restaurant is spacious and bright, white and tidy, elegant and generous, there is a hall with a box, and the dining environment is good. I ordered a few new dishes and I will serve them soon! The four palaces of the island, four special seafood cold dishes, are very beautiful, and the taste is amazing, delicious and fresh, cold and delicious, and the appetite is open. Ice sand insects, the shape is so beautiful, the fairy is lingering, the sand insects are cut into sections, and the stew is stuffed in the middle. It is delicate and delicious with crispy fragrance and icing on the cake. Abalone juice black tofu, tofu is very fragrant, abalone juice is rich and sticky, delicious and mellow, even tofu with soup is still not enough. Fans steam winter crabs, crab meat is full of delicate, tender and delicious, the fans below the pad absorb the delicious juice, don't miss it. Sliced shrimp, shrimp is full, compact and live teeth, added crispy scallion cooking, fresh and spicy enough, suitable for diners with heavier taste. Salt and pepper shrimp mushrooms, shrimp mushrooms are fresh and fat, good quality, salty and delicious, love it. Mango beef, beef and mango are cut into pieces to cook, beef is tender and bullet teeth, mango aroma is sweet, a piece of entrance, endless aftertaste. Casserole yellowfish, yellowfish cut section cooking, full of pot, full weight, fish fillet shining golden light, fish meat white as jade, taste extremely delicate, delicious with garlic, painting the finishing touch, eating clean and still not enough. Matsutake taro ball soup, taro and meat made into large balls, add matsutake soup, one person, the balls with taro soft fragrance, the soup is clear and rich, delicious with the special fragrance of matsutake, even the balls with soup to eat clean. Southern Weinan snack platter, there are fried five incense, fried crispy meat, fish stew, are South Wei specialty snacks, authentic, one can eat three, very affordable. Iron plate taro, the taro is made into a square and then cooked on the iron plate. The aroma is overflowing as soon as you are on the table. It is even more fragrant and soft. The taro is very hot. Be careful when eating! Sesame fragrant chicken, skin-scorched meat tender, delicious, and the fragrance of sesame is even more finishing. Original local pork soup, rich local pork, real material, soup is clear and transparent, fragrant and mellow, warm and warm to drink a bowl, warm heart and stomach. Seafood fried noodles, full of a large plate, seafood ingredients are rich, fried even taste, quickly divided by everyone. Jinjiagang ingredients are fresh and high-quality, authentic taste, affordable and close to the people, and after the introduction of new dishes, it is appreciated.