Da Shu Wu Jie ( Nanjing De Ji Square Guan ) Review

I like him for a long time. I went to eat on the young master's birthday. The ice rink next to it was renovated and it looked very lonely! The dishes are very prominent, the dishes are exquisite, the taste is not so greasy, all the dishes are not thundered, and they also sent birthday noodles and membership cakes, and they can't eat them and pack them back. The box is also environmentally friendly and separated!

Although it is a vegetarian dish, because the chef's level is high, the dishes are eye-catching and delicious, each dish is suitable for taking pictures, but it is a friend who is wronged with a large amount of food, the portion is indeed small, and the price is expensive, occasionally eat.

It is indeed quite good here. The most important thing is that the environment is better, the traffic is quite large, the things are a bit too exquisite, the basic weight is very small, barely full, more than 150 per capita.

The new dishes with no boundaries of big vegetables are really unsatisfactory, and the signature is the best! Fragrant love, 78 yuan, selected Yunnan high-quality hair belly fungus, with special tea oil aromatherapy bud color pepper sauce, color oil, spicy and refreshing, if you are not bound by the fresh mountains and forests. Butterfly Love Flower, 72 yuan, peeled and sweet cardamom shell to remove the tendons, peeled eggs bamboo shoots egg grains into the production of cumbersome, fine work, the shell wakes your taste buds in one second. Yellow curry, 88 classic seasonal vegetable yellow curry, citrus nine-story tower coconut milk ratio is disordered, bad review. Roll spring 68 lotus root is involved when fresh horse Lantou, home tofu workshop handmade old tofu and golden mushrooms after drizzling with cardamom oil emperor, with Cantonese classic method steamed, the spring into a fresh field taste. The unique mushrooms seek defeat 88 with special process marinated Gutian monkey head mushroom, steamed and roasted to make sauce red, with black pepper sauce, long-baked taste, aroma, delicious taste. Norway's forest 88 yuan name comes from: avocado is known as forest gold. Onion pumpkin red pepper St. Vincent fruit fennel, accompanied by avocado, golden needle mushrooms, spread mayonnaise into the oven slightly roast, with toast and seasonal salad, a basket is very unpalatable. Fried rotten bean chop 88, needless to say, the signboard must be ordered. Musk, lotus root in slow fire for more than 8 hours, until powdered. Add the rice and flower-flavored rice to the simmering section, spread the cheese to bake, and drizzle with homemade pepper sauce. The taste is weird and indescribable. Colorful cloth 78 golden tofu Ding chicken head rice dumplings iron stick yam dumplings and golden needle mushroom ash tree flowers are chopped, and after repeated falls, they are pinched into small balls, and then wrapped in colorful rice blood glutinous rice dumplings. Colorful, Q-flick soft, rich in layers, worth playing. Butterflies 88 yuan, have always been very fond of. Rice flower fragrance No. 2 rice dumplings are cooked into rice, wrapped in mushroom tempura monkey head mushroom chop tomato and avocado. From a distance, it is like a butterfly dancing. The sauce is just right, refreshing and pleasant. The service attitude is still very good, giving people a feeling of being at home, next time I write a dessert collection.

Adhere to the unbounded vegetables that you don't eat from time to time every season is a hundred miles of sincerity, Michelin's display is always very space surplus, every touch you think the sauce is unique to improve the taste. The seasonal dishes from all over the country also made me eat some unusual vegetables, even because of different varieties of vegetables that subverted the taste perception. The cooking method of vegetables properly opened up the original taste without changing the character, which is the original idea. Pick a few words I love, [fragrant love] crispy hairy belly mushrooms with Yichun organic camellia seed oil blended aroma sauce. [fragrant] red pepper bottom even eat some sandy bottom flavor, the joint is still crispy, spicy, anti-rubbery rice dumplings normal practice, eat new ideas. [Grass into the curtain green] with peanuts and banana flowers cold bottom, shavings stacked on the surface, there is a sense of relaxation like a déjà vu. [Round dance music] is most likely the most happy dessert I have ever eaten at the big vegetable house, sour and sweet berry, coconut ice and light cream. In addition, [Spring Search], [Black truffle from grass and flowers], [Thriller], [Moss marks on the green], [Butterfly Love Flowers], [First Showed Sprouts], [Plum Flower Pile], [Willow Wind from the Saw], [Wild Fun], [Liu Sanjie cooks], [Hemu Tempura], [Photo roasted apricot mushrooms], [townships], [Durian forgets to return] Spring is a aroma theme, full of greenery. btw manifests the alcohol-free wine of the Golden Lion Garden.

Nanjing food third stop, non-stop, called yidao from Huatai Renaissance Hotel to Nanjing's most lively and high-end shopping mall- Deji Square, my heart has been caught by miss ma. Miss ma is perfectly connected to the big vegetable. Have an afternoon tea and have a vegetarian dinner. Speaking of Deji Square, I really saw many popular shops on the first floor. The big vegetables are unbounded and domineering. They are packed with a small half-circle. They are full of design and many places use the art of flower arrangement with dried flowers. The overall environment is particularly elegant. I especially like the small private room. 2-4 A group of people has a sense of privacy and space. Speaking of the sense of space, Liang is tall and has no sense of depression at all. From time to time, I also see some family members coming to eat, and the Zen is full. All the new dishes are summer. I didn't have a chance to taste it last time I went to Songjiang Times Town. This time I was a wish. Who called us a fan of the big vegetables. Penglai Wonderland, the table was amazing, the mist of Wonderland was lingering, there were white Ling mushrooms cooked in high soup, and yellow ears with wine flavor, the former salty and fresh, and there was a taste of herb such as octagonal and white oysters. After the soup experience, it will be roasted in butter. The taste will inevitably be unusual. The latter chewed a little drunken, the most cold spell is quite artistic, the smoke lasted for a while, is the best moment in the circle of friends. Concubine smile is another seasonal fruit into the dish, the head is golden and round with a coarse grain feeling, fried with organic tea, it should be sucked oil, eat oil but not greasy, there are surprises, you can pull the cheese, buckwheat bovine fungus, horseshoes, white, etc., Bring out the best taste of vegetarian dishes. Can I tell you that I ate three in one go? The concubines with water inlaid smiles are very apt to the theme. Fried pine dumplings with autumn sunflowers, this must be a big dish. As soon as the fungus fragrance on the table floated leisurely, green autumn sunflower, is a bit sticky to catch the foot, but I love to eat. Matsutake, the gift of nature, last time I looked at the push and said that the high-level high-quality pineapple personally went to Yunnan to choose the best quality pineapple, the process is difficult, the result is beautiful, the pineapple slice, is simple fried also eat more meat fragrant, "fungi king" reputation is real. The tears of the lover are a value-bearing dish, there are green, red and white, very good photo, after taking a taste, sour sweet, is a bit of that meaning. Small tomato is lover fruit, peeled, after many processes, lycopene can be the largest reservation, the skin is very tough, air-dried after baking actually eat quite juicy. Green is the cut piece of night flower, white is the shell after the mangosteen, with black truffles, gorgeous vegetarian food, eat a lot of small tomatoes, and beautiful. Four Happy is a staple food, special sesame peanut onion made of cold noodles, noodles with 2, there are ice cubes below, so to eat while cold, the waiter will mix noodles and sauce with some carrots, cucumbers and other silks, chewing up really want, summer eating cold noodles is quite suitable, suitable for 2 people share. The drink is fragrant mango passion fruit and American dragon fruit, are freshly squeezed juice, very rich, I drink more at ease without adding additives.

Vegetarian, Art Vegetarian, Small Vegetarian, Exquisite and Beautiful