Before going home on holiday, I had an appointment with an old friend. My friend recommended this one. The location is also very close. It is opposite the West Village Post Office. The signboard is conspicuous and easy to find. The environment is very good, antique, and it tastes like ancient southern Anhui. Group purchase is very affordable, and there are five or six dishes for two people. The serving speed is relatively fast, the plate is very delicate, and the portion is quite sufficient. I especially like the fried gold eel. It looks very appetizing. The knife is very good and the fish is fresh and tender. The alpine organic yellow cauliflower is also very good. The soup is delicious to pour rice, and there are many three layers of meat inside, perfect match; In addition, the radish silk Wenxuan soup is also sweet and delicious, and the southern Weixuan is also good. The per capita dozens of dollars in this business district are already super satisfied.