Juqi Review

The decoration of the bureau is very Beijing-style. The waiter who cleans the store is old and works very well. I ordered the second brother-in-law smoked elbows, cabbage roasted tofu, dried fried balls and small hanging pear soup. The second brother-in-law smoked elbows with the oil cakes made in the store, the taste is OK. The cabbage roasted tofu is relatively clear, just to relieve the greasy. The small hanging pear soup is packed in an old-fashioned warm water bottle, which is very old-fashioned.

There are not many dinners in Beijing, and I specially searched the restaurant that represents the most Beijing cuisine: Wudaokou's anger, and I came here to find the shadows that I have worked on Chengfu Road in the past. I ordered Qianlong cabbage, braised shrimp, dried fried balls and other signature dishes. It was quite satisfactory and there was nothing amazing.

Friends from other places chose to take him to eat Beijing's Beijing-style dishes. The almond tofu is really exquisite, whether it is color or shape, it is like a fresh peach, people can't bear to move dumplings.

In Beijing, a city where history and modernity are intertwined, tasting authentic Beijing cuisine is not only a taste bud enjoyment, but also a cultural exploration journey. The local roast duck Beijing cuisine (Shuang'an Shopping Mall) at 38 North Third Ring Road West is such a fascinating food and culture intersection. [Tiptop] local roast duck: the representative of the aromatic Beijing city made roast duck as a food business card in Beijing, and the local gas explained it in full. The outer skin is golden and crispy, the meat is tender and juicy, and there is no need for too much seasoning. Every mouthful is a perfect interpretation of traditional skills. This is not just a meal, but a tribute to Beijing's food culture. [Chin] Qianlong Cabbage: The extraordinary taste of the ordinary seems to be simple Qianlong Cabbage, but with its unique sesame sauce, this home-cooked dish is rejuvenated. Every leaf of cabbage is wrapped in a rich sauce, and the entrance is instant, which is a delicate display of old Beijing flavor. [Scowl] hemp tofu: pure hemp tofu in the aroma of sheep oil, especially the fried version of sheep oil, with its pure aroma and just the right texture, conquered the hearts of countless diners. No extra sour taste, only pure bean fragrance and sheep oil fragrance harmonious blend, is a classic Beijing snack. [Cute] Shiye Palace Chicken Ding: The unusual hot and spicy experience is different from the common Gongbao Chicken Ding. Shiye version pays more attention to the original aroma and hot and spicy taste of chili, reducing the hook and sweetness, making people find new ideas in the familiar taste, and experience the real Beijing spicy style. [StarEyes] Tuye mashed potatoes: The combination of creativity and deliciousness combines traditional Beijing handicrafts "Tuye" with delicious food. Tuye mashed potatoes are not only visual art, but also taste enjoyment. Soft mashed potatoes are wrapped in surprise filling, each mouth is the ultimate pursuit of details. [Trick] Wobian grass and fruit honeycomb coal: fun and traditional collision "wobian grass" dessert with its Q-pop taste and cute image, people can not help but be handsome; "Fruit honeycomb coal" is a nostalgic complex of creative desserts, not only the meaning of beauty, but also a taste bud travel through time and space. [Congratulate] Environment: Every corner of the immersive old Beijing Experience Bureau gas restaurant exudes a strong Beijing flavor, from the selection of table numbers to the environment layout, all revealing respect for traditional culture and inheritance. Dining here, as if in a vivid picture of Beijing customs. [Idea] summed up the local roast duck. Beijing cuisine is not only a place to taste Beijing specialties, it is more like a living Beijing cultural museum, every dish, every decoration tells the story of the city. Whether locals are looking for the taste of memory, or foreign friends want to experience Beijing style deeply, here is a rare choice. In the next spring, you may wish to invite three or five friends to join us at the intersection of culture and food in this capital, and start an unforgettable journey of taste buds and souls.

1Four Seasons Minfu Store Although there are many, each has to line up to roast the fresh roast duck meat fresh duck skin crispy, no fishy smell at all, two people half a full enough to eat snack platters are all kinds of Beijing specialties, small snacks, small pieces, very suitable for tasting fresh ② The roast duck is very pleasant. The small hanging pear soup is a bit of a surprise. The thick texture of pears is rich and the roast duck is waiting for almost an hour and a half. The waiter said that it is freshly baked, so it is slow. I personally think that the duck meat is a bit fishy. It is not recommended. The steamed bun shop at the entrance of the palace is more anxious. I didn’t take pictures. We ordered sticky bean buns. Red bean rolls. Sauce rolls. There is also a chestnut cake shop. There are many types of steamed buns. I really can’t see it. I like the sticky bean buns. The ingredients are rich. It’s very solid. It’s very full. 4 wood. Italian garden. It’s for the environment, but the taste is generally suitable for taking pictures. 5 Haohai Fire and Fire Yunxuan Home cuisine. I really love this Yunnan cuisine. The chicken inside is very tender and the potatoes are very tasty. The black Mitsubishi is quite unexpected. When the order was ordered, the waiter reminded us to order. It turned out that it was really very good. 6 Pushkin Literary Restaurant. A special restaurant with Russian cuisine. The whole restaurant has a special atmosphere. A la carte is completely a smoke. Blind box cans stewed beef with strong tomato flavored beef is very soft. It is recommended that 38 large Napoleon outer layer is crispy mixed with cream mezzanine. Sweet but not greasy. 7 tea soup Li Jingwei restaurant line up. Many people have to put together tables. Except for the door nail meat patties, other dishes are really ordinary. The strips are also very hard and the milk cakes are also very mediocre. It is not as delicious as the Internet said. 8 The happiness of the black kiln sugar oil cake sugar oil mixture is bigger than the face. A cake is actually eaten for me. There are also fennel buns. It is also delicious. The first time southerners drink salty tofu brain, the lo-flavor is heavier and a bit uneatable. 9 Coarse grain family · Northeast cuisine strong northeast style decoration experience a sitting on the squat to eat feeling Northeast cuisine is complete, the weight is large, the pot is delicious, the lovers are right 10 Beijing local milk tea Longyan tea shop must try Beijing local milk tea Longyan tea shop recommended rice milk tea Songfeng Wu Long is very delicious and Wu Yutai, a century-old brand, personally feels that the taste is relatively light. I heard that it is the main one, but the weather is too cold. I didn't eat the last Beijing sugar gourds. Really yyds! ! #Beijing Tourism #Beijing Tourism must go #Beijing Food #Beijing Food Raiders #Beijing Roast Duck #Beijing Tourism Raiders

[Taste] I feel that the roast duck is very delicious, and the long meal like honeycomb coal is very good [Environment] The environment is very good [Service] The service is very good