Tamagoya Review

After visiting Himeji City, there is a small and popular salmon shop across the road. Since you have to wait, you must first write your name on the queue form, and the waiter will soon call in to eat. I chose the autumn red leaf salmon package specially recommended by the restaurant, a copy of more than 1,800 yen, a original salmon, pickles and white rice plus soup, and a special dessert pudding with the store with green tea and original flavor, the price is quite cost-effective. The most special thing here is that the eggs are produced by their own farm, and the eggs can be eaten for free without limit, which is used to mix white rice, so many young people come to eat. The salmon in the special package is grilled with charcoal. It is a bit dry without seasoning with sauce. I used the matched raw egg juice to mix the salmon to eat very special, that is, the fishy smell is heavy. Raw eggs are better than rice. The two Japanese brothers next door, only order white rice, and then beat the egg into the egg syrup directly into the meal to eat four bowls, I was stunned.