The Cantonese cuisine of Tianbao Pavilion is really good. The decoration is very good. The tableware is also very particular. Although the Cantonese side dishes are simple, they taste quite good. The shrimp dumplings here must be eaten. Cantonese dim sum is also good.

The snacks in Tianbao Pavilion are amazing and the level is quite good. Bamboo charcoal fork roasted buns, crispy beef intestine powder, crab seed siu mai are most recommended. There are also sweet and sour crispy skin dumplings, emperor crab meat dumplings, sea urchins and sunflower shrimp rolls, and coconut juice peach gum dumpling double skin milk are very good. Especially sea urchin shan kwai shrimp roll is really good, sea urchin and many, the shrimp meat inside is big only, the sea urchin above is very sweet!

Tianbao Pavilion is on the 2nd floor of the Sheraton Hotel. This floor is the hotel lobby, and the one end of the lobby is The Cafe. The breakfast included in the room rate is carried out here. The other is Tianbao Pavilion, which focuses on Cantonese cuisine, but unfortunately it is closed during the epidemic.

The most authentic Cantonese cuisine is located on the 2nd floor of Sheraton Hotel, 20 Nathan Road, Tsim Sha Tsui.

Tianbao Pavilion is one of the most popular hotels in the local area, and the seafood feast allows you to experience a happy and delicious experience.

Good location, not far from the subway, the restaurant really collects a lot of treasures, the clothes hanging outside the door are circulating from the Qing Dynasty, the work is very fine, the environment is good, the empty environment, the work is very comfortable, the service is on hand, the bird's nest egg tart is a signature snack, The surface is covered with a layer of bird's nest, and it is super satisfying. The pigeon is crispy and tender, and the crab cover is very rich. The restaurant also provides morning tea. You can try it early next time.