The Cantonese cuisine of Tianbao Pavilion is really good. The decoration is very good. The tableware is also very particular. Although the Cantonese side dishes are simple, they taste quite good. The shrimp dumplings here must be eaten. Cantonese dim sum is also good.

The snacks in Tianbao Pavilion are amazing and the level is quite good. Bamboo charcoal fork roasted buns, crispy beef intestine powder, crab seed siu mai are most recommended. There are also sweet and sour crispy skin dumplings, emperor crab meat dumplings, sea urchins and sunflower shrimp rolls, and coconut juice peach gum dumpling double skin milk are very good. Especially sea urchin shan kwai shrimp roll is really good, sea urchin and many, the shrimp meat inside is big only, the sea urchin above is very sweet!

Tianbao Pavilion is on the 2nd floor of the Sheraton Hotel. This floor is the hotel lobby, and the one end of the lobby is The Cafe. The breakfast included in the room rate is carried out here. The other is Tianbao Pavilion, which focuses on Cantonese cuisine, but unfortunately it is closed during the epidemic.

The most authentic Cantonese cuisine is located on the 2nd floor of Sheraton Hotel, 20 Nathan Road, Tsim Sha Tsui.

Tianbao Pavilion is one of the most popular hotels in the local area, and the seafood feast allows you to experience a happy and delicious experience.

It’s the second time I’ve come, and the first time I’ve come, I’m amazing. I didn’t expect that there will be new surprises for the second time. I love ❤️