A Petisqueira Review

There are many restaurants in Macau. Their homemade fast food series is like burger fries. There are chicken and beef in the burger. The beef patties are still quite juicy.

The feeling of a family-style small restaurant, the store is not big, but the decoration is simple and warm. Fried Ma Jiexiu ball, Ma Jiexiu is salt-cured salmon, is the main ingredients of many Portuguese dishes. The soft and delicate taste and fishy taste. Spanish seafood fried rice, as soon as the table is fragrant, people index finger big move.

It is said that the two Portuguese people opened the Portuguese food world, there are many rare local Portuguese dishes here. Carbon-burned seafood and roasted wild boar are basically must-order, delicious and not discussed! Fried bamboo shoots are fresh and tender, and the price is very high! The authentic Portuguese-style paella is full of delicious taste, you can smell the aroma without serving it on the table, and Portuguese dishes such as fried Maxiu balls are also worth a try~

The authentic Portuguese village restaurant is a Portuguese-based restaurant, which is good at flexibly using traditional ingredients Ma Jiexiu, Portuguese sausage and seafood, and produces authentic Portuguese-style home-cooked dishes. The red and white plaid tablecloth is very Portuguese, and even the tableware is imported from Portugal. In addition to the fixed dishes on the menu, the selected Special menu of the day is also provided according to the season and season. The taste is grounded, which is very in line with the Chinese stomach, and has the intimacy of the taste of Portuguese mothers. Fried dumplings, yak belly, paella, and roast beef ribs are worth a try.

Macau's first meal, Portuguese cuisine, in Guanye Street, follow the navigation to find directly, often recommended by friends in Macau, cost-effective Michelin restaurant! Make an appointment in advance, otherwise it will be very slow to wait, there are not many tables inside, the amount of bread before the meal is not small, first come to a bottle of MACAU beer to taste, sweet but the taste is more strong. If you want dishes, all of them are Portuguese-style signature dishes, fried horse-shoe balls, a kind of fish, but the taste is like potatoes, personal feeling is general, nothing special. The garlic oil prawns are very fragrant. It is a dish recommended by the waiter. I feel that I have used special seasonings. I don't know how to describe it but the amount is small, just four or five. Paella and fried dumplings are quite satisfactory dishes. The amount is very large. Paella is different from Spanish paella and will be relatively thin. Fried dumplings are also very fresh. I also have a roast lamb chop, there is no shan taste of lamb, the roast is in place, and it is also equipped with chips and some vegetables!

When you come to Macau, you must try local Portuguese cuisine. There are many Portuguese restaurants near Taipa, most of which are exquisite restaurants in small rooms. The merchant recommended a roast chicken, the meat is very thick, and the chicken breast is really dry to eat. I think the lychee firewood roast chicken in Guangdong is delicious! The burdock is not bad, the meat is tender and juicy, much better than their roast chicken. The decoration is very bar, suitable for a drink and chat at night.

Remind everyone to book, otherwise you will wait. We just wanted to take a chance, and we waited for 3 hours... There are really too many people like Portuguese food. The paella is so delicious, the whole plate is eaten!