Asador de Aranda (Avda Tibidabo Branch) Review

This one is also mainly operating Western food recipes, the suckling pig is too powerful, we didn't order, the steak is indeed roasted maturity is what I expected, I also especially like their drinks, the waiter smiles very cute

It's delicious. commendable. Their main focus is roast milk lamb. In addition, roast pork is also very delicious. Grilled lamb chops are also delicious. Don't miss roast suckling pigs, it is recommended. Their Iberian ham is also very famous.

Roast baby lamb.

The environment is very good. Dining in a castle, the waiter's attitude is also very good, it is a paradise for friends who love meat. Their lamb is the best in Barcelona.

I have to mention Andalusian cuisine at this restaurant. I believe that people who have been to Spain should be familiar with this dish, and the shape is very unique. On the plate, I look at the satisfactory tomatoes in the past, but there are dry ones in the bite.